نتایج جستجو برای: expansion ratio protein content
تعداد نتایج: 2154522 فیلتر نتایج به سال:
To study the physiological and morphological relationships of two clover species affected by herbicides, Pursuit experiment in a factorial based on randomized completely design with 3 replications at the Damavand in 2012. The first factor consisted of two species of Trifolium pretense L. and Trifolium alexandrinum L. and the second factor consisted of three levels of herbicide...
low-fat butter is water in oil emulsion comprising a continuous fat phase including butter, emulsifiers and colorants and also a dispersed aqueous phase including water, stabilizers and proteins. in this research, by using protein components especially full-fat soy flour, a product were produced which has extreme similarity to ordinary butter and also has good organoleptic properties. water : b...
To study the physiological and morphological relationships of two clover species affected by herbicides, Pursuit experiment in a factorial based on randomized completely design with 3 replications at the Damavand in 2012. The first factor consisted of two species of Trifolium pretense L. and Trifolium alexandrinum L. and the second factor consisted of three levels of herbicide...
to study the physiological and morphological relationships of two clover species affected by herbicides, pursuit experiment in a factorial based on randomized completely design with 3 replications at the damavand in 2012. the first factor consisted of two species of trifolium pretense l. and trifolium alexandrinum l. and the second factor consisted of three levels of herbicide pursuit (0, 0.5, ...
to evaluate the value of random urinary protein creatinine ratio in prediction of 24h proteinuria in hypertensive pregnancies. method: random urine samples and routine 24h urine collections were collected from hypertensive pregnant women (n=100). reliability of random urinary protein-creatinine ratio was assessed by receiver operator characteristic (roc) curve to detect significant proteinuria ...
Abstract Nine samples were formulated using whole sorghum–mung bean (70:30) at variable extrusion conditions: barrel temperature (130–170°C) and feed moisture (14–18%), their effect on properties of snacks was examined. The results revealed that the elevation in increased antioxidant activity (ferric‐reducing power 2,2‐DiPhenyl‐2‐Picryl hydrazyl hydrate) total phenolic content. This could be at...
Female C57BL/6J mice were fed a regular low-fat diet or high-fat diets combined with either high or low protein-to-sucrose ratios during their entire lifespan to examine the long-term effects on obesity development, gut microbiota, and survival. Intake of a high-fat diet with a low protein/sucrose ratio precipitated obesity and reduced survival relative to mice fed a low-fat diet. By contrast, ...
Background and Objectives: Use of wastes such as seeds of summer crops leads to re-enter these valuable sources into the food cycle. Therefore, it causes enhancement of the nutritional values and production of functional foods in food industries. The aim of this study was assessment of the effects of feed composition variables and screw speed on physicochemical and sensory characteristics of br...
this study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kj/g) diets containing varying protein level ranging from 20 to 40% for 60 days. survival was not affected by the dietary protein level. the weight gain and specific g...
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