The alkaline-tolerant marine-derived fungus Chaetomium globosum was tested for the production of enhanced levels of cellulases and free phenolics under highly alkaline conditions using agro wastes (cotton seed, sugar cane bagasse) as substrates under solid state fermentation (SSF) processes. In both the agro wastes used, an increase in cellulases (β-endoglucanase, β-Glucosidase, and β-exoglucan...

The article investigates the revealed comparative export advantage, relative import specialization advantage, relative trade advantage, intra-industry trade and its quality types in agrofood trade of Croatia, Hungary and Slovenia with the European Union (EU) market. The empirical results confirmed bulk of agro-food and forestry products with revealed comparative export advantages on the EU mark...

A survey for the agro-ecological distribution of Pepper veinal mottle virus (PVMV) (Family Potyviridae, genus Potyvirus) its incidence and severity on cultivated pepper was conducted between 2003 to 2005 in six agro-ecological zones in Nigeria, comprising the major pepper producing areas of the humid forest, derived savanna, southern Guinea savanna, mid-altitude, northern Guinea savanna and Sud...

The recent empirical literature on economic sustainability of certified export crops shows that certification standards that enhance yields are important for improving farm revenues and farmer welfare. However, limited evidence exists on the impact of organic certification on the adoption of agro-ecological practices. In this study, we use unique farm-level data from Ghana to examine the impact...

Sugarcane sector has a strong impact as a wealth generator for Brazil. Several authors discuss the importance of quantifying an agro-industrial system. This article aims to analyze the development of the Brazilian sugarcane sector over the past five years and to assess whether the method of mapping and quantification of agribusiness systems (GESis) is a useful tool for analyzing the economic de...

Nathalie Berger,a Bertrand Dubreucq,a François Roudier,b Christian Dubos,a and Loı̈c Lepinieca,1 a Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318 Institut National de la Recherche Agronomique–Agro-ParisTech, Saclay Plant Sciences, 78026 Versailles cedex, France b Institut de Biologie de l’Ecole Normale Supérieure, Centre National de la Recherche Scientifique Unité Mixte de Recherche...

considering the current upward drift in farm use all over the world, the russian agro-food market has immense possibilities to create such economic conditions under which the farming sector could develop dynamically. the increase in the grain production is of crucial importance for all agricultural branches. in this respect, the grain sector is russia’s strategically significant economic segmen...

Community-based agro-ecotourism is a tourism activity that utilizes the agricultural, natural, and cultural potential of environmentally friendly rural communities as objects whose management carried out by local community. This study analyzes sustainability sensitivity attributes affect community-based in West Java. The used survey method 237 agro-tourism actors spread across five tourist vill...