This Study was carried out on 40 random samples of cooked chicken products represented by chicken luncheon and Shawerma (20 of each). Samples were collected from different markets at Al-Taif governorate, KSA. and subjected to some microbiological investigations; including determination of total aerobic plate, Enterobacteriacae spp, E.coli, Staph.spp., Staph.aureus bacterial count, mould and yea...

Epidemiological analysis of isolates from nosocomial infections caused by Klebsiella pneumoniae was improved by the use of bacteriocins in addition to capsular serotyping. Screening for bacteriocins produced by 77 reference strains for capsular serotyping identified 39 strains, and 8 of these strains were selected as a typing set. Using this set, we found that 241 to 259 (91%) nonepidemic clini...

This case study with chart review describes the aerobic and anaerobic microbiology of specimens obtained from 47 patients with Aspergillus spp fungus ball. Bacteria were recovered from 32 of the 47 (68%) patients. Eighty-six isolates, 29 aerobic and facultatives and 57 anaerobic, were recovered. Aerobic and facultatives only were recovered in 6 instances (19% of culture-positive specimens), ana...

limited number of patients. Using these limited albuminuria and proteinuria data would have caused substantial selection bias. Second, not all creatinine values were measured by the same laboratory or by the same creatinine assay due to the design of the database, which collects data from practices throughout Flanders. However, all Belgian laboratories are subject to quality control measures (h...

The unacceptable bad quality meat of chickens is a problem for the poultry industry. Therefore, main objective current study was improve sensory, microbiological row hen and inhibit growth Enterobacteriacea Staphylococcus using natural juices kiwi, lemon their combination to investigate deterioration criteria sensory treated during refrigerated storage. Five groups were marinated in marinade so...