نتایج جستجو برای: emulsion explosive

تعداد نتایج: 23963  

Journal: :Mining 2022

The Trauzl test is widely used to measure the explosive power of a substance by determining volume increase produced detonation tested charge in cavity lead block with defined quality and size. In this study, high-speed 3D digital image correlation (3D-DIC) system were evaluate effect stemming on blast hole. blasting experiments conducted emulsion explosives. materials adopted study sand, aggre...

Journal: :Journal of The South African Institute of Mining and Metallurgy 2023

Spontaneous combustion during coal mining operations is a major problem that affects the health and safety of workers causes environmental problems. The phenomenon associated with presence coal, shale, pyrite. In 2020, premature detonation incident occurred at an iron ore mine where waste material contains black carbonaceous shale units known to be spontaneous propensity properties samples shal...

Journal: :The Mining-Geological-Petroleum Engineering Bulletin 2023

Experimental methods for determining a performance index of explosives are analysed: the ballistic pendulum, mortar, lead block, and according to volume soil explosion funnel. It is defined that determination emulsion (EE) involves set significant features connected with large critical diameter requiring experiments large-mass charges resulting in refusal from traditional index. Analytical calc...

2010
D P Chattopadhyay

The effect of silicone nano-emulsion softener against silicone conventional emulsion softener on the physical properties of cotton fabric has been studied. It is observed that the nano-emulsion softener improves the feel, softness and crease recovery to a higher extent compared to the conventional emulsion softener. However, the nano form of emulsion causes higher loss in strength with increase...

The purpose of this study was to produce oil in water Nano-emulsion by ultrasonication, and investigate the influence of Inulin and β-cyclodextrin on the prosperities of Nano-emulsion and morphology of spray dried microcapsules. The results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than Inulin samples (97.12±4.2 nm). Considering SEM photos, β...

The purpose of this study was to produce oil in water Nano-emulsion by ultrasonication, and investigate the influence of Inulin and β-cyclodextrin on the prosperities of Nano-emulsion and morphology of spray dried microcapsules. The results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than Inulin samples (97.12±4.2 nm). Considering SEM photos, β...

Journal: :Journal of agricultural and food chemistry 2001
C van der Ven H Gruppen D B de Bont A G Voragen

Casein and whey protein were hydrolyzed using 11 different commercially available enzyme preparations. Emulsion-forming ability and emulsion stability of the digests were measured as well as biochemical properties with the objective to study the relations between hydrolysate characteristics and emulsion properties. All whey protein hydrolysates formed emulsions with bimodal droplet size distrib...

2016
Rajwinder Singh Sumeet Sharma D. Gangacharyulu

Nano-additives blended water-diesel emulsion fuel is the alternative fuel for compression ignition (CI) engine that reduce the NOx emission and at the same time increase the brake thermal efficiency due to combined effect of nanoparticles and micro explosion phenomenon of water diesel emulsion. This review paper addresses emulsion, emulsion types, micro-explosion phenomenon of water-diesel emul...

The purpose of this study is to produce an oil-in-water nano-emulsion by ultrasonication. Casein combined with inulin used as continuous phase, while dispersed phase consisted of fish oil. The size of the nano-emulsion and the pH of nano-emulsion were characterized. Ultrasound has been used for preparing emulsion by 24 KHz intensity for 120 seconds. Prepared nano-emulsion was investigated by pa...

The purpose of this study is to produce an oil-in-water nano-emulsion by ultrasonication. Casein combined with inulin used as continuous phase, while dispersed phase consisted of fish oil. The size of the nano-emulsion and the pH of nano-emulsion were characterized. Ultrasound has been used for preparing emulsion by 24 KHz intensity for 120 seconds. Prepared nano-emulsion was investigated by pa...

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