نتایج جستجو برای: emulsification
تعداد نتایج: 2033 فیلتر نتایج به سال:
AIM To investigate whether the emulsification of conventional silicone oils can be reduced by adding small amounts of silicone molecules of a very long chain length. METHODS Siluron 1000, Siluron 2000, Siluron 5000, Acri.Sil-Ol 5000, Oxane 5700, Densiron 68 LV, Densiron 68 and Densiron 68 HV (0.5 ml) were each tested along with either plasma or serum (0.5 ml) in a glass cuvette. Emulsificatio...
Coalescence during emulsification has a significant effect on the outcome of the process, especially for the high volume fractions of disperse phase common in food and pharmaceutical processing. Controlling emulsification requires that the extent of coalescence during different conditions can be quantified. The step-down technique is the most commonly used method for measuring coalescence frequ...
The present study was carried out to evaluate the effect of culture conditions on biodegradation of crude oil by Pseudomonas aeruginosa. P. aeruginosa was isolated from sea water using Bushnell Haas agar supplemented with 0.1% crude oil. The strain was cultured at different temperature, pH a salinity and crude oil concentrations. Maximum growth and biodegradation occurred at 38C, pH 8.0, 35‰ an...
PURPOSE The purpose of this study was to determine whether nystagmus has a role in silicone oil emulsification after pars plana vitrectomy and silicone oil injection for complex retinal detachment. METHODS A retrospective review was conducted of the clinical and operative records of eight eyes with nystagmus that underwent pars plana vitrectomy and silicone oil injection for repair of retinal...
An emulsion is a two-phase liquid system of two immiscible liquids, where the liquid with lower mass fraction is dispersed in form of small droplets in other surrounding liquid of higher mass fraction. Emulsions are widely used to produce sol–gel, drugs, synthetic materials, and food products. Based on the size of droplet, emulsions can be classified as micro and macro emulsion. Karbstein and S...
background: different methods have been used for bcg vaccination. alginate microspheres are useful in delivery of vaccines to the gastrointestinal tract by oral route. objective: to compare the immune response following oral microencapsulated and subcutaneous (sc) route administration of bcg vaccine in balb/c mice. methods: alginate microspheres were produced by an internal emulsification metho...
PURPOSE To evaluate safety and efficacy of using Siluron2000 silicone oil in the treatment of full-thickness macular hole by comparing its propensity to emulsify with emulsification of the "gold standard" Siluron5000, and to assess safety and efficacy of F4H5 (perfluorobutylpentane) in removing emulsified oil droplets from the eye. METHODS A single-center, randomized controlled parallel group...
Sophorolipids (SLs), produced by Candida bombicola, are of interest as potential replacements for hazardous commercial surfactants. For the first time, a series of molecularly edited SLs with ethyl (EE), n-hexyl (HE), and n-decyl (DE) esters were evaluated at an oil (almond oil)-water interface for their ability to reduce interfacial tension (IFT) and generate stable emulsions. An increase in t...
Fragrances are amphiphilic and highly volatile, all of which makes them a challenging cargo to efficiently encapsulate and retain in microcapsules using traditional approaches. We address these limitations by introducing a new strategy that combines bulk and microfluidic emulsification: a stable fragrance-in-water (F/W) emulsion that is primarily prepared from bulk emulsification is incorporate...
Biosurfactant are surface active compounds produced by microorganisms. These molecules reduce surface tension between aqueous solutions and hydrocarbon mixtures. Hundred hydrocarbon saturated soil samples were collected from thirty different areas in Chennai, TamilNadu, India. Seventy two bacterial strains were isolated and cultured by enriching carbon (Glycerol) source. Each culture medium was...
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