Two experiments, which included 3 incubators, were carried out to investigate the effects of egg weight and position relative to incubator (setter) fan on embryonic mortality, second quality chicks, and fertile hatchability of broiler eggs. Three egg weight groups termed small (approximately 62.4 g), average (approximately 65.4 g), and large (approximately 68.9 g) were set in either the incubat...

A total of 1 200 broiler breeder eggs were collected from a commercial flock at the hen age of 37 weeks and divided into storage treatments of 5 and 15 days. Prior to storage, the eggs were further divided into pre-storage incubation (PRESI) 0 (control), 4 and 8 h treatments. Eggs in the 4 and 8 h PRESI treatment were incubated at a standard dry-bulb temperature of 38.0°C. All eggs were weighed...

In our first experiment, we studied the effect of injection method of blastoderm cells (BC) into the subgerminal cavity of White Leghorn embryos on hatchability of chicken chimeras. Freshly laid eggs were injected through a hole made in the equatorial plane of the eggshell (Method A). In Method B, eggs were stored pointed end down for 5 to 7 d prior to injection, and a hole was cut in the blunt...

Egg viability, hatchability, and development are significant factors in the natural silk industry. Life cycle modification is an important aspect that must be considered to perform effective efficient mass-rearing quality control. This study aimed improve mass rearing efficiency of Samia chintya ricini through a life technique by refrigeration. The was conducted storing S. c. eggs refrigerator ...

The quail raising in Brazil has increased through the last years and the incubation procedures are important to maintenance and improvement of quail egg production. To obtain a sufficient number of eggs to fill an incubator, eggs are usually accumulated in storage over a period from 1 day up to 3 weeks before incubation. The objective of this research was to verify the effect of egg storage on ...

The study was carried out to determine the effects of the parental age and egg weight of Japanese quail on the weight of one day old chick, fertility and hatchability of incubated eggs. Three hundred and sixty Japanese quail eggs were obtained from 22 and 36 weeks old quails. The eggs were weighed and grouped into 2 categories: Light (7.5-9.5g) and Heavy (9.6 – 12g). The weight of the chicks we...

in this experiment, the influence of prebiotic and probiotic supplementation in the broiler breeder diets on body weight, mortality, feed intake, egg production, hatchability and humoral immunity response was investigated. a total number of 13140 female and 1260 male breeders (cobb 500) with 26 wks of age were allocated to three treatments with six replicates (800 birds each replicate). breeder...

A crossbreeding experiment was carried out between two Egyptian strains of chickens namely Mandarah (MM) and ElSalam (SS). The two purebred strains and their reciprocal crosses (MS and SM) were used to estimate the effect of crossing on egg laying and egg quality parameters, direct additive and maternal additive effects as well as heterosis and direct heterosis percentages for studied traits. R...

Five experiments involving 3,100 settable eggs with living embryos of commercial broiler parent stock were conducted to determine the effect of ascorbic acid (AA) and cooling during egg incubation on embryonic weight, hatchability, percentage of cull chicks, embryonic mortality, and body weights of the hatched chicks. The treatments were carried out at 15, 15, 17, 11 and 19 d of incubation for ...

Sanitation of hatching eggs is an important area of research due to the need for an effective, economical, and safe method of egg sanitation. Improved hatching egg sanitation is an important part of an overall pathogen reduction program within integrated poultry operations. This must be accomplished without disturbing the cuticle of the egg, which can decrease hatchability. The ability of ultra...