Background: Echinophora platyloba DC (Apiaceae) is one of the two endemic species of Echinophora genus in Iran. It has many folkloric uses and several biological activities but there is no information about its phytoconstituents. Objective: In this work some of the secondary metabolites were isolated, purified and identified from n-hexane, ethyl acetate and methanol extracts from the aerial pa...

Echinophora Platyloba D.C as a medicinal plant is used for preservation of foods and treatment of many diseases in different regions of Iran. The present study was undertaken to determine the chemical composition and investigation of the antibacterial effects of essential oil as well as methanol extract from aerial part of Echinophora Platyloba D.C against S. aure...

echinophora platyloba d.c as a medicinal plant is used for preservation of foods and treatment of many diseases in different regions of iran. the present study was undertaken to determine the chemical composition and investigation of the antibacterial effects of essential oil as well as methanol extract from aerial part of echinophora platyloba d.c against s. aureus, l. monocytogenes, s. thyphi...

abstract background and purpose: in traditional medicine, herbal products still remain the principal source of pharmaceutical agents. the present study aimed to investigate the antifungal effects of echinophora platyloba and rosmarinus officinalis extracts on c. albicans species. materials and methods: the aqueous and ethanolic leaf extracts of e. platyloba and r. officinalis, collected from th...

molds are one of the most important causes of food spoilage that produce toxic substances called mycotoxins, which endanger the consumer health. the adverse effects of synthetic food preservatives consumption made researches to focus on application of natural preservatives in order to increase shelf life of food as well as prevention of harmful effects of chemical preservatives. the present stu...