نتایج جستجو برای: e zard
تعداد نتایج: 1017003 فیلتر نتایج به سال:
salinity is one of the most important limiting factors for crops, because of most agronomic and horticultural crops are sensitive to salinity. on the other hands, considerable lands of the world were affected by salinity and they are increasing day by day. an experiment was conducted with five levels of irrigation water salinity in soilless culture and greenhouse condition to evaluate the effec...
the effects of grafting under conditions of deficit irrigation, on content of minerals leaf and root, evalutate in a field experiment under deficit irrigation was conducted with split plot in a randomized complete block design with three replications, in the research field of higher education institution imam khomeini (ra) under the ministry of agriculture in karaj, during 2014. in this study, ...
Parkinson’s disease (PD) is a common old aged neurological condition, first described by James Parkinson in 1817 as the shaking palsy. Its etiology has not been fully known yet; however, basal ganglion and dopamine receptors are mainly affected. There no description of this Unani books, but when we look at literature, there vast about “Rashsa” i.e. “tremors”. As tremor important clinical entity...
Low quality of irrigation water along with increasing salinity level has reduced the olive yield over recent years in Iran. Screening of salinity tolerance in olive cultivars using gas-exchange parameters, water use efficiency, and relative leaf chlorophyll content are important in olive development programs. This study was carried out to assess the salinity tolerance of four olive cultivars (A...
Soluble sugar accumulation pattern and contents were studied in two Iranian melon cultivars, ‘Suski Sabz’ and ‘Jalali Zard’ (Cucumis melo L. Inodorous). Sucrose, glucose and fructose contents were determined in different mesocarp tissues of developing fruits during days after pollination (DAP). They were characterised by enhanced accumulation of glucose and fructose during early fruit developme...
To study the response of Iranian melon cultivars to salinity stress a factorial experiment based on RCBD with 3 replications was conducted. Four salinity treatments (0, 6.6, 8 and 12 dS/m NaCl( and 16 muskmelon (Cucumis melo L.) cultivars namely ‘Dargazi’, ‘Khatooni’, Abbas shori’, ‘Chah paliz’, ‘Zard Ivanaki’, ‘Gorgab’, ‘Gongi’, Saderati’, ‘Dastgerd’, ‘Sabz Isfahan’, ‘Jalali’, Ghasri Mashha...
in order to study of genetic diversity and similarity among four native olive cultivars including ‘mari’, ‘zard’, ‘shengeh’ and ‘rowghani’, these cultivars were evaluated in five regions including ali abad, gilvan, tarom, manjil and jamal abad at 2012-2013. there was a significant difference among studied individuals. the correlation coefficient analysis among studied traits showed that there w...
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