Abstract This study aimed to determine the influence of storage on structural damage vegetable-tanned goat skin by microbes. The time was divided into three treatments, namely treatment P0 (0 months, storage), P1 (6 and P2 (12 storage). observation parameters for investigation included microbe contamination, pH levels, levels oil/fat. conducted with Analysis Variance Completely Randomized Desig...

Gula Lontar Cair merupakan produk pengolahan nira lontar yang dapat dimanfaatkan sebagai salah satu bahan pengawet alami melalui metode marinasi pada daging sapi. Salah caranya dengan sapi perlakuan berbagai lama waktu. Tujuan penelitian ini untuk mengetahui pengaruh waktu terbaik terhadap pH, susut masak, dan daya awet. Materi digunakan yaitu 10 kg Peranakan Ongole bagian paha (silverside). Pe...

The Dmrt genes encode a large family of transcription factors whose function in sexual development has been well studied in invertebrates and vertebrates. Their expression pattern is not restricted to the developing gonads, indicating that Dmrt genes might regulate other developmental processes. Here we review the expression pattern of several members of this family across species and summarize...

abstract more than %90 of natural silk in world is produced by means of mulberry silkworm (bombyx mori l.). therefore, it is important that we recognize and collect mulberry varieties which have high quantity and quality leaf performance. for this purpose, an experiment was conducted with five mulberry varieties (kenmochi, kairyonase, ichinose, shinichinose and local varieties) during two seaso...

The purpose of this study was to find the effect purple sweet potato flour (Ipomoea batatas L.) and wheat ratio produce cilok with best characteristics. This used a Completely Randomized Design 5 levels ratio, namely 0%:100%, 10%:90%, 20%:80%, 30%:70%, 40%:60%. treatment repeated 3 times obtain 15 experimental units. Parameters observed were water content, ash protein fat carbohydrate crude fib...


 This study aims to determine the effect of addition Centella leaf paste characteristics catfish nuggets and right that is able produce with best characteristics. The experimental design used Complete Randomized Design (CRD) consisting 6 levels: 0%, 20%, 40%, 60%, 80% 100%. treatment was repeated 3 times obtain 18 units experiment. data obtained were analyzed by Analysis Variance, if had ...


 This study aims to determine the effect comparison of red bean sprouts flour with rice on characteristics snack bar and proper concentration that was able produce best characteristics. The design used in this a completely randomized treatment consist 5 levels, namely: P1 (80%: 20%), P2 (70%: 30%), P3 (60%: 40%), P4 (50%: 50%), P5 (40%: 60%). Each treatments repeated 3 times obtain 15 exp...

Penelitian ini bertujuan untuk mendapatkan konsentrasi terbaik pupuk organik cair dari kulit buah meningkatkan pertumbuhan tanaman pakcoy, frekuensi dan kombinasi pakcoy. dilaksanakan pada bulan Maret 2020 sampai dengan Mei di screen house Kebun Sayur Organik Pager Gunung, Desa Melung, Kabupaten Banyumas. menggunakan Rancangan Acak Kelompok Lengkap (RAKL) 3 ulangan. Perlakuan berupa antara (0%,...

Penelitian ini bertujuan untuk menguji pemberian campuran tepung kunyit dengan berbagai level kacang tanah terhadap performa produksi ayam KUB. menggunakan 60 ekor 4 kelompok perlakuan yaitu: P0 (kontrol), P1 0,15% (TK) dan 5% (TKT) , P2 TK 10% TKT, P3 15% TK. Setiap mendapat lima ulangan setiap terdiri dari 3 ayam., pakan diberikan selama delapan minggu. Variabel yang diuji adalah konsumsi pak...