نتایج جستجو برای: dryland wheat crop

تعداد نتایج: 119210  

Journal: :Journal of agricultural and food chemistry 2010
Tami L Stubbs Ann C Kennedy Ann-Marie Fortuna

Residue from cultivars of spring wheat (Triticum aestivum L.), winter wheat, and spring barley (Hordeum vulgare L.) was characterized for fiber and nutrient traits using reference methods and near-infrared spectroscopy (NIRS). Calibration models were developed for neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), carbon (C), sulfur (S), nitrogen (N), and C:...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده زیست شناسی 1388

abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...

2011
Theodore A. Evans Tracy Z. Dawes Philip R. Ward Nathan Lo

Agricultural intensification has increased crop yields, but at high economic and environmental cost. Harnessing ecosystem services of naturally occurring organisms is a cheaper but under-appreciated approach, because the functional roles of organisms are not linked to crop yields, especially outside the northern temperate zone. Ecosystem services in soil come from earthworms in these cooler and...

Journal: :Kansas Agricultural Experiment Station Research Reports 2023

In 1996, an effort began to quantify soil water storage, crop use, and productivity on dryland systems in western Kansas. Research 4-year rotations with wheat grain sorghum was initiated at the Southwest Research-Extension Center near Tribune, KS. Rotations were wheatwheat- sorghum-fallow (WWSF), wheat-sorghum-sorghum-fallow (WSSF), continuous (WW). Soil planting averaged about 9.1 in. followin...

2016
Cedric Habiyaremye Janet B. Matanguihan Jade D’Alpoim Guedes Girish M. Ganjyal Michael R. Whiteman Kimberlee K. Kidwell Kevin M. Murphy

Proso millet (Panicum miliaceum L.) is a warm season grass with a growing season of 60-100 days. It is a highly nutritious cereal grain used for human consumption, bird seed, and/or ethanol production. Unique characteristics, such as drought and heat tolerance, make proso millet a promising alternative cash crop for the Pacific Northwest (PNW) region of the United States. Development of proso m...

2012
Mokhtar Ghobadi Mohammad - Eghbal Ghobadi Danial Kahrizi Alireza Zebarjadi Mahdi Geravandi

Post-anthesis drought stress is the most important problem affecting wheat production in dryland fields, specially in Mediterranean regions. The main objective of this research was to evaluate drought tolerance indices in dryland wheat genotypes under post-anthesis drought stress. The research was including two different experiments. In each experiment, twenty dryland bread wheat genotypes were...

Journal: :Kansas Agricultural Experiment Station Research Reports 2021

In 1996, an effort began to quantify soil water storage, crop use, and productivity on dryland systems in western Kansas. Research 4-year rotations with wheat grain sorghum was initiated at the Southwest Research-Extension Center near Tribune, KS. Rotations were wheat-wheat-sorghum-fallow (WWSF), wheat-sorghum-sorghum-fallow (WSSF), continuous (WW). Soil planting averaged about 9 in. following ...

Journal: :زراعت دیم ایران 0
عبدالوهاب عبدالهی معاونت موسسه تحقیقات کشاورزی دیم، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرمانشاه، ایران عادل نعمتی مرکز تحقیقات کشاورزی و منابع طبیعی استان کرمانشاه، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرمانشاه، ایران غلامرضا ولیزاده موسسه تحقیقات کشاورزی دیم کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، مراغه، ایران

this study was conducted to investigate economic aspect and some soil properties in different crop rotations of wheat in dryland conditions in sararood - kermanshah during six years 2006-2012. the experiment carried out based on randomized complete block design (rcbd) with four replications in two neighbor sites. treatments were wheat-wheat, fallow - wheat, chickpea-wheat, vetch-wheat and saffl...

2002
Ardell Halvorson Brian J. Wienhold Alfred L. Black Ardell D. Halvorson

With increased cropping intensity, one would expect that more crop residue and C would be added to the Soil C sequestration can improve soil quality and reduce agriculsoil than with a crop-fallow system (Campbell et al., ture’s contribution to CO2 emissions. The long-term (12 yr) effects of tillage system and N fertilization on crop residue production and 1995, 2000b; Janzen et al., 1998a; Pete...

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