Long-term use of fallow in dryland wheat (Triticum aestivum L.) systems can increase erosion and decrease soil fertility. One possible solution is to grow a green manure crop during the fallow period. To evaluate the short-term effects of substituting a winter legume green manure for fallow in a 2-vr wheat rotation, a series of experiments were conducted in the Sacramento Valley of California f...

We present evidence to show that DAYCENT can reliably simulate soil C levels, crop yields, and annual trace gas fluxes for various soils. DAYCENT was applied to compare the net greenhouse gas fluxes for soils under different land uses. To calculate net greenhouse gas flux we accounted for changes in soil organic C, the C equivalents of N2O emissions and CH4 uptake, and the CO2 costs of N fertil...

wheat is the dominant cereal crop constituting the first staple food in iran. this paper studies the energy consumption patterns and the relationship between energy inputs and yield for wheat production in iranian agriculture during the period 1986 – 2008. the results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 gj ha-1 in 1986 to 44...

Heterodera avenae is widely distributed in the western United States, where most wheat is grown in non-irrigated winter wheat/summer fallow rotations in low rainfall regions. Economic and social pressures have motivated growers to pursue a transition from winter wheat/summer fallow rotation to no-till annual spring cereals. Annual cereals are also planted in some irrigated fields. The impact of...

Unweathered crop residues can produce growth-inhibiting substances, stimulate pathogen growth, and immobilize nutrients. The location of seed relative to residue may be an important factor in the early health of a crop. This greenhouse study simulated sowing conditions possible under annual dryland winter wheat (Triticum aestivum L.) production to evaluate the likelihood of inhibitory effects. ...

Wheat is an important food grain worldwide, and it is the primary dryland crop in the western Great Plains. A complex of three viruses (Wheat streak mosaic, Wheat mosaic, and Triticum mosaic viruses) is a common cause of loss in winter wheat production in the Great Plains. All these viruses are transmitted by the wheat curl mite (Aceria tosichella Keifer). Once these viruses are established, th...

A supervised feature selection algorithm was applied to determine the most important features contributing to wheat grain yield. Four hundreds seventy two fields (as records) from different parts of Iran which were different in 21 characteristics (features) were selected for feature selection analysis. Selection of the wide range of features, including location, genotype, irrigation regime, fer...

Water stress is a frequent and critical limit to wheat (Triticum aestivum L.) production in North China. It has been shown that photosynthetic active radiation (PAR) is closely related to crop production. An experiment was conducted to investigate the effects of deficit irrigation and winter wheat varieties on the PAR capture ration, PAR utilization and grain yield. Field experiments involved J...