نتایج جستجو برای: dried lakebeds

تعداد نتایج: 25705  

2011
Inês Almeida Raquel Guiné Elisa Costa

The drying of pears allows their conservation due principally to the inhibition of microbial growth, making the dried pear a safe food for consumers. The knowledge of microbial flora, as well as some biochemical factors, is very important for ensuring the consumers health. In this study samples of pears of the variety S. Bartolomeu were dried under different systems: traditional open air sun dr...

2015
Ha-Sook Chung Jun Ho Lee

Systematic study of how different drying methods, namely hot-air drying, vacuum-drying, and freeze-drying, affect color, browning index, degree of rehydration, water solubility, and vitamin C content is critical for utilizing pine needle powders (PNP) as a novel ingredient in functional foods. Samples prepared by vacuum-drying showed a significantly higher L*-value, whereas higher a*- and b*-va...

2016
Rozbeh Fallah

This study was conducted to investigate the effects of different levels of dried whey and protexin probiotic on the productive performance, carcass trait and blood parameters of broiler chickens. In this study, 360, one-day old male and female commercial Ross 308 broiler chickens of mixed gender were used in a randomized design with four treatment (six replicated in each treatment and 15 birds/...

خطیب جو, علی , طهماسبی, حامد , فتاح‌نیا, فرشید , محمدی‌زاد, طاهر , موسوی, سیدغلامرضا , پورملکشاهی, امین الله ,

     Effect of drying method was investigated on chemical composition, nutrient digestibility and rumen fermentation parameters of alfalfa hay harvested in the morning or afternoon. Experimental treatments consisted of alfalfa harvested in the morning and dried in sun, alfalfa harvested in the afternoon and dried in sun, alfalfa harvested in the morning and dried in shadow, alfalfa harvested in...

2017
Dizhe Wei Yao Wang Dongmei Jiang Xiaoyuan Feng Jun Li Meng Wang

Occurrence of toxigenic molds and mycotoxins on dried fruits is a worldwide problem, but limited information is available in China. A total of 220 dried fruits (raisins, dried apricots, dates and wolfberries) purchased from China were analyzed for 17 mycotoxins (i.e., Alternaria toxins, ochratoxin A (OTA), patulin (PAT) and trichothecenes) by UPLC-MS/MS, combined with a single-step cleanup. The...

2010
Deok-Won Lee Ki-Tae Koo Yang-Jo Seol Yong-Moo Lee Young Ku In-Chul Rhyu Chong-Pyoung Chung Tae-Il Kim

PURPOSE The purpose of this study was to compare the bone regeneration effects of cortical, cancellous, and cortico-cancellous human bone substitutes on calvarial defects of rabbits. METHODS Four 8-mm diameter calvarial defects were created in each of nine New Zealand white rabbits. Freeze-dried cortical bone, freeze-dried cortico-cancellous bone, and demineralized bone matrix with freeze-dri...

Journal: :international journal of aquatic biology 0
homa zare department of fisheries science, faculty of marine science and technology, hormozgan university, bandar abbas, iran. ahmad noori department of fisheries science, faculty of marine science and technology, hormozgan university, bandar abbas, iran. morteza yusefzadi department of marine biology, faculty of marine science and technology, hormozgan university, bandar abbas, iran. mahdi banaee department of aquaculture, faculty of natural resources and environment, behbahan khatam alanbia university of technology, behbahan, iran.

piscicidal and molluscicidal activities of aqueous extracts of many members of the family euphorbiaceae are well-known, but the toxicity potential of euphorbia turcomanica was not yet studied on any aquatic animals. an acute toxicity test was performed by using a four-day static renewal test to determine the lc 50 value of dried powder of e. turcomanica for the euryhaline fish, aphanius dispar ...

2008
J. M. Campbell

Spray-dried plasma (SDP) or spray-dried serum (SDS) are ingredients that are collected and processed to preserve the functional characteristics of the proteins. Spray-dried plasma or serum is a diverse mixture of functional components consisting of immunoglobulins, albumin, fibrinogen, lipids, growth factors, biologically active peptides (defensins, transferrin), enzymes and other factors that ...

Journal: :Journal of animal science 1994
B T Richert J D Hancock J L Morrill

Three experiments were conducted to determine the nutritional value of wheat gluten (WG) for weanling pigs. In Exp. 1, 72 pigs (4.2 kg average BW) were used in a N metabolism experiment. Treatments were 1) casein-corn-based control; 2, 3, 4, 5, and 6) Diet 1 with flash-dried WG, spray-dried WG, two enzyme-modified (to increase solubility) WG, and soybean meal (SBM) used to replace casein, respe...

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