KARAMAĆ M., BUCIŃSKI A., PEGG R. B., AMAROWICZ R. (2005): Antioxidant and antiradical activity of ferulates. Czech J. Food Sci., 23: 64–68. Antioxidant and antiradical activities of ferulates (i.e., ferulic acid, isoferulic acid, coniferyl aldehyde, and methyl ferulate) were investigated using a β-carotene-linoleate model system and a DPPH radical scavenging assay, respectively. Compounds so te...

The antioxidant activity of five samples of Lavandulae flowers (L. angustifolia ssp. angustifolia, L. hybrida, L. angustifolia spp. pyrenaica, L. angustifolia spp. angustifolia cv. Munstead and cv. Hidicote Blue) harvested from Romania was investigated using DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging and ferrous ion chelating assays. Total polyphenolic content (mg/g dried extract) ...

BACKGROUND Monoterpenes are a class of natural C10 compounds with a range of potential applications including use as fuel additives, fragrances, and chemical feedstocks. Biosynthesis of monoterpenes in heterologous systems is yet to reach commercially-viable levels, and therefore is the subject of strain engineering and fermentation optimization studies. Detection of monoterpenes typically reli...

Antioxidant activity of aqueous, ethanolic and methanolic extracts of two common vegetables of North-eastern states of India, Parkia javanica and Phlogacanthus thyrsiflorus have been estimated by three different methods: DPPH free radical scavenging, FRAP and Ascorbate-Iron (III) induced lipid peroxidation inhibition assay. The activity was expressed as both mg trolox and ascorbic acid equivale...

Article history: Received on: 04/05/2016 Revised on: 29/05/2016 Accepted on: 20/06/2016 Available online: 28/06/2016 Streptomyces from rare ecosystems is the promising source for secondary metabolites exhibiting diverse biological activities. The present study reports the antioxidant activity and antimicrobial activity against biofilm forming bacteria by the pigment produced from Desert soil St...

Polyphenolic structures are the putative cause of a variety of seed functions including bird/insect resistance and antioxidant activity. Structure-reactivity relationships are necessary to understand the influence of polyphenolic chromophore structures on the tannin content and free radical quenching ability determined by the traditional calorimetric methods. This study investigated the relatio...

Bioactive compounds and antioxidant capacities of “Phulae” and “Nanglae” pineapple (Ananas comosus L. Merr) which are important geographical indications of Chiang Rai, Thailand were investigated. Two pineapple varieties were collected at 20-40 % yellow peel colour. Total soluble solids (TSS), titratable acidity (TA), total polyphenols, β-carotene, vitamin C and antioxidant capacity (ferric redu...

Herb and spices namely kesum, ginger and turmeric were extracted by using juice extractor without the additional of solvent. These herb and spices were determined for moisture content and the extracts were analyzed for total phenolic content (TPC) and antioxidant activity (DPPH radical scavenging assay and FRAP ferric-reducing antioxidant power assay). The yield of kesum, ginger and turmeric ex...

The present study was designed to investigate the antioxidant and antitumor activities of Alangium salviifolium (AS) wang flowers. Antioxidant potential of the AS extract was evaluated in vitro by DPPH (1,1diphenyl-2-picrylhydrazyl) scavenging assay and reducing power assay method. AS extract showed scavengin-g activity in all the methods with IC50 value of 182.31 ± 0.31 μg/ml for DPPH assay me...