In vitro fermentations of pure cellulose by mixed ruminal microorganisms were conducted under conditions in which pH declined within ranges similar to those observed in the rumen. At low cellulose concentrations (12.5 g/L), the first-order rate constants (k) of cellulose disappearance were successively lower at initial pH values of 6.86, 6.56, and 6.02, but in each case the value of k was maint...

Fermentation of sugars for hydrogen production has received increasing interest as a “green fuel” process. Models describing products formation from sugar fermentation has been the focus, applied to generalize anaerobic digestion models. Such models have therefore been in continuous development. Beginning from fixed stoichiometry values as in ADM1 [1] (the most common platform in anaerobic dige...

Abstact: The aim of the research project was to carry out the co-digestion of organic fraction of solid municipal waste in the form of source separated kitchen waste and sewage sludge. The influence of the kitchen waste as a co-substrate on the stability and efficiency of the process was determined. Mesophilic fermentation (36 ̊C) was conducted for sewage sludge as well as mixtures of sewage slu...

The objective of this work was to develop a formulation and encapsulation method for the delivery protein hydrolysate colon. Alginate (A) xanthan gum (XG) were selected as wall materials. Three formulations used encapsulate from germinated soybean (PHGS) by ionic gelation followed freeze-drying. During in vitro digestion, microstructure monitored ESEM, site-specific release beads confirmed ferm...

Although the protein requirement of domestic ruminants may be calculated from a simple one-compartment model, this approach ignores factors such as microbial fermentation in the rumen and the non-equality of feed proteins. By examining digestion in each of the functional compartments of the digestive tract of the ruminant, a model may be constructed of the complete process. In this review, we p...

An in vitro digestion/Caco-2 cell model was applied to explore the impact of lactic acid (LA) fermentation by Lactobacillus pentosus FSC1 and Leuconostoc mesenteroides FSC2 on the Fe bioavailability of carrot juice. The redox state of Fe in fermented carrot juice was also assessed as a crucial factor for absorption. LA fermentation was shown to improve mineral solubility to different extents at...

The Effects of using Acid-Consuming Bacteria and Different Buffers with High Concentration Diets on In Vitro Digestion Fermentation Activity Anaerobic Fungi Fattening Lambs Rumen

As important pests, scarab beetle larvae survive on plant biomass and the microbiota of the fermentation chamber play an important role in the digestion of lignocellulose-rich diets. However, the cultivable microbes, especially the anaerobic cultivable microbes, are still largely unknown. Here, both cultivable anaerobic and aerobic bacterial communities associated with the fermentation chamber ...

Abstract The aim of the present study was to determine changes in organic nitrogen fraction liquid digestate during laboratory tests mono- and co-digestion. Three agricultural wastes were tested: distillery residue, cattle slurry corn silage. In mono-fermentation tests, initial total concentration depended on feedstock used. As a result hydrolysis ammonification matter contained feedstocks, the...

Rumen is a persistent and specific ecosystem consists of bacteria, protozoa and fungus where feed fermentation takes place in it. Produced Hydrogen in rumen can be used in the synthesis of the volatile fatty acids and the microbial protein and its excess would be eliminated through the production of Methane by methanogenesis. Nutritionists have tried to find ways to decrease loss and energy and...