نتایج جستجو برای: dietary value

تعداد نتایج: 921367  

Journal: :nutrition and food sciences research 0
maryam pazuki majid hajifaraji morvarid nikoosokhan anahita houshyarrad taghi pourebrahim bahram rashidkhani

background and objectives: this study was designed to investigate the association between parental behavior and the dietary intake of tehranian preschool children aged 2-6 years. materials and methods: in a cross-sectional study conducted on 310 children aged 2-6 years from the kindergartens of 22 districts of tehran, a qualitative validated 85-item food frequency questionnaire was completed by...

Journal: Poultry Science Journal 2014
Abbasi F Samadi F

A total of 240 Japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of Artichoke leaf powder and vitamin E on growth performance and meat quality. This experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4×2 factorial arrangement with diet and gender as the main effects. Four dietary treatments were formulated by a...

Journal: :poultry science journal 2014
abbasi f samadi f

a total of 240 japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of artichoke leaf powder and vitamin e on growth performance and meat quality. this experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4×2 factorial arrangement with diet and gender as the main effects. four dietary treatments were formulated by a...

In order to survey on effects of  dietary Thyme (Thymus vulgaris) extract on common carp 180 Fish with average weight of 10.84±0.063 were divided into four groups  with three replicates (each replicate with 15 fihs), and fed with different levels of dietary Thyme extract including 0, 0.5, 1 and 2 % for 70 days. At the end of rearing period 30 fish from each group were exposed to 13 ppt sea salt...

Anahita Houshyarrad, Bahram Rashidkhani, Majid Hajifaraji, Maryam Pazuki, Morvarid Nikoosokhan, Taghi Pourebrahim,

Background and Objectives: This study was designed to investigate the association between parental behavior and the dietary intake of Tehranian preschool children aged 2-6 years. Materials and Methods: In a cross-sectional study conducted on 310 children aged 2-6 years from the kindergartens of 22 districts of Tehran, a qualitative validated 85-item food frequency questionnaire was completed b...

Journal: :Trudy VNIRO 2023

The aim: evaluate natural canned Japanese mackerel as specialized products for dietary nutrition based on indicators of nutritional and biological value, well lipid health indices. methods: (chemical composition) value mackerel, the composition lipids fatty acids were studied, basis which indices atherogenicity, thrombogenicity hypocholesterolemic coefficient calculated, characterizing properti...

2005
Kyle J. Vander Pol Galen E. Erickson Terry J. Klopfenstein Matthew A. Greenquist Thomas Robb Matt A. Greenquist

An experiment evaluated the effects of six dietary inclusions of wet distillers grain plus solubles (WDGS) on feedlot performance and carcass characteristics of yearling steers, and also evaluated the energy value of WDGS relative to corn. Treatments consisted of 0, 10, 20, 30, 40, and 50% (DM basis) dietary inclusion of WDGS. Final BW, DMI, and ADG increased quadratically, while feed: gain dec...

Journal: :Journal of the American Dietetic Association 2011
Brenda M Davy A Hope Jahren Valisa E Hedrick Dana L Comber

A reliance on self-reported dietary intake measures is a common research limitation, thus the need for dietary biomarkers. Added-sugar intake may play a role in the development and progression of obesity and related comorbidities; common sweeteners include corn and sugar cane derivatives. These plants contain a high amount of ¹³C, a naturally occurring stable carbon isotope. Consumption of thes...

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