نتایج جستجو برای: diet selection

تعداد نتایج: 472989  

2017
Thérèse Callet Françoise Médale Laurence Larroquet Anne Surget Pierre Aguirre Thierry Kerneis Laurent Labbé Edwige Quillet Inge Geurden Sandrine Skiba-Cassy Mathilde Dupont-Nivet

In the context of limited marine resources, the exponential growth of aquaculture requires the substitution of fish oil and fishmeal, the traditional components of fish feeds by terrestrial plant ingredients. High levels of such substitution are known to negatively impact fish performance such as growth and survival in rainbow trout (Oncorhynchus mykiss) as in other salmonids. In this respect, ...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2000
B K Smith P K Andrews D B West

The strain distribution for macronutrient diet selection was described in 13 mouse strains (AKR/J, NZB/B1NJ, C57BL/6J, C57BL/6ByJ, DBA/2J, SPRET/Ei, CD-1, SJL/J, SWR/J, 129/J, BALB/cByJ, CAST/Ei, and A/J) with the use of a self-selection protocol in which separate carbohydrate, fat, and protein diets were simultaneously available for 26-30 days. Relative to carbohydrate, nine strains consumed s...

Journal: :SIAM J. Control and Optimization 2007
Frédéric Hamelin Pierre Bernhard A. J. Shaiju Eric Wajnberg

An important issue addressed by Behavioural Ecology is that of the evolutionary relevance of foraging strategies adopted by animals in quest of a patchily distributed resource, both in terms of diet selection and patch-leaving decisions under competition. We revisit the classical model of diet selection concerning an isolated—not subject to competition— forager; it yields a zero-one rule —a typ...

Journal: :Biology letters 2011
Torsten N Kristensen Johannes Overgaard Volker Loeschcke David Mayntz

The ability to use different food sources is likely to be under strong selection if organisms are faced with natural variation in macro-nutrient (protein, carbohydrate and lipid) availabilities. Here, we use experimental evolution to study how variable dietary protein content affects adult body composition and developmental success in Drosophila melanogaster. We reared flies on either a standar...

Journal: :Evolution; international journal of organic evolution 2007
Rebecca L Young Tamara S Haselkorn Alexander V Badyaev

Diversity in organismal forms among taxa is thought to reflect distinct selection pressures across environments. The central assumption underlying this expectation is that taxa experiencing similar selection have similar response to that selection. However, because selection acts on trait function, taxa similarity in selection response depends crucially on the relationship between function and ...

Journal: :Journal of animal science 2006
A Kause D Tobin D F Houlihan S A M Martin E A Mäntysaari O Ritola K Ruohonen

To assess the genetic potential for selection of increased feed efficiency in rainbow trout (Oncorhynchus mykiss), we estimated the heritabilities and correlations for BW, daily weight gain (DG), and daily feed intake (DFI). Body weight was recorded 5 times, and DG and DFI 3 times during a feeding trial lasting 22 mo. To test the hypothesis that phenotypic and genetic parameters were influenced...

Journal: :زیست شناسی جانوری تجربی 0
محمد تقدیسی کارشناس ارشد محیط زیست، دانشگاه آزاد اسلامی، واحد علوم و تحقیقات . محمد کابلی دانشیار یار گروه محیط زیست و شیلات، دانشکده منابع طبیعی دانشگاه تهران، آزیتا فراشی استادیار گروه محیط زیست دانشکده منابع طبیعی و محیط زیست دانشگاه فردوسی مشهد owsi university of mashhad, iran

carnivores play great ecological roles in ecosystems because of placing on top of the food pyramid. food habits of large carnivores are associated with important ecological features such as spatial pattern, movement, habitat selection, social structure, geographical distribution and reproductive success. accordingly, in this study was used scat analysis to determine the diet of persian leopards...

Journal: :South African Journal of Animal Science 2010

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