an experiment was carried out to evaluate how interactions between forage to concentrate ratio and dietary crude protein level may alter nitrogen efficiency and ut-b expression in growing baluchi male lambs. four baluchi male lambs [30 ± 2 kg bw] were used in a 4 × 4 latin square design with 28-d periods and a 2 × 2 factorial arrangement of dietary treatments. the treatments fed forage: concent...

Protein and energy are the two major components of feed that influence performance of the growing and fattening lambs. Provision of the quality of protein in the lamb’s diet does not only improve the animal performance but also ensures profitable animal production. Different vegetable protein sources are used to formulate the rations for growing and fattening lambs. These protein sources differ...

Merino ewes (n 108) joined to a single sire were allocated into three flocks, with ewes in one flock being chemically defaunated in the second month of gestation. Single lambs born to defaunated ewes (BF lambs) were heavier at birth and at weaning than lambs born to faunated ewes (F lambs). After weaning, all BF and F lambs were individually housed then half of the F lambs were chemically defau...

Abstract Background The aim of this study is a comparison between some different protein sources in sheep rations to identify the best source that achieves highest production performance and lowest economical feed efficiency. Twenty Farafra male lambs weighed on average 41.39 ± 1.66 kg were divided randomly into four similar groups 5 animals each. All fed concentrate mixture (CFM) at 3% their b...

The aim of this study was to investigate the effect of presence or absence of protozoa on rumen fermentation and efficiency of microbial protein synthesis under different diets. Of 20 twin paired lambs, 1 lamb of each pair was isolated from the ewe within 24 h after birth and reared in a protozoa-free environment (n = 10), whereas their respective twin-siblings remained with the ewe (faunated, ...

In performance, digestibility and slaughter trials, a total of forty five male weaned lambs were used to examine the effects of monensin and live yeast supplementations on growth performance, nutrient digestibility, carcass characteristics and ruminal fermentation parameters when the lambs were fed steam-flaked corn-based diets. Animals were allotted to one of three treatment diets in a complet...

We studied in meroxenic lambs, i.e. in lambs with a simplified digestive microflora, the effect of the microflora on the quantities of solid feed intake and on the main digestive parameters in the rumen. Axenic lambs were inoculated with a more or less complex flora, obtained by diluting (10(-8), 10(-7), 10(-8) a pool of rumen fluid taken either from young conventional lambs before weaning from...

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Evaluation of the Effect using Complete Branches Albizia on Histomorphometry and Histopathology Rumen, Liver Kidneys in Fattening Lambs