BACKGROUND Our previous experience with colon injuries suggested that operative decisions based on a defined algorithm improve outcomes. The purpose of this study was to evaluate the validity of this algorithm in the face of an increased incidence of destructive injuries observed in recent years. STUDY DESIGN Consecutive patients with full-thickness penetrating colon injuries over an 8-year p...

various destructive and non-destructive methods are used to measure the maturity and internal quality parameters of fruits. destructive methods often consume time and are costly. in this study, the ability of near infrared spectroscopy for prediction of the quality properties such as soluble solids content, titratable acid, ph, total phenol and extract anthocyanin of 'bidaneh ghermez'...

s of papers 91 yolk (YP), Haugh units (HU), yolk index (YI), shell percent (SP), shell thickness (ST) and egg specific gravity (ESG). The vitamin D influenced the parameters HU, YI, SP, ST, ESG when in thermoneutral temperature, the YI in a cycling heat stress and ST, ESG in constant heat stress. The vitamin C interfered on HU, SP, ST, ESG under thermoneutral temperature and on YI under cycling...

Possibilities of predicting eggshell ultrastructure from direct non-destructive and destructive measurements were examined using 120 Fayoumi eggs collected from the flock at 45 weeks of age. The non-destructive measurements included weight, length and width of the egg. The destructive measurements were breaking strength and shell thickness. The eggshell ultrastructure traits involved the total ...

Background: To retrospectively evaluate whether quantitative information derived from spectral imaging can improve the differential diagnosis of pancreatic cystic masses including pancreatic solid pseudopapillary epithelial neoplasms (SPENs), mucin- producing cysts and pseudocysts. Materials and Methods: From June 2015 to October 2017, 56 patients (22 pseudocysts, 18 mucin-producing cysts and 1...

a non-destructive, rapid and low-cost determination of date fruit moisture content is one of the most determining factors in maturity assessment and processing of this valuable product. on the other hand, the potential of near infrared (nir) spectroscopy in nondestructive internal quality evaluation of agricultural products has been proved throughout several studies. in this research, three mod...

The aim of the present study was to investigate the potential of a fast gas chromatography (GC) e-nose for freshness discrimination and for prediction of storage time as well as sensory and internal quality changes during storage of hen eggs. All samples were obtained from the same egg production farm and stored at 20 °C for 20 d. Egg sampling was conducted every 0, 3, 6, 9, 12, 16, and 20 d. D...

Studies on how washing and storage influence duck egg quality are scarce compared with those chicken quality. The present study investigated the of washed unwashed eggs stored at 7 ºC 25 for 8 weeks. Quality parameters, including Haugh unit (HU), yolk index, thick albumen ratio, pH, air cell size, indicated that deteriorated during prolonged storage, cuticle staining confirmed reduced coverage....