نتایج جستجو برای: dehydration temperature
تعداد نتایج: 465291 فیلتر نتایج به سال:
Background and Objectives: A fairly large amount of oil is absorbed to the food during deep frying. The aim of this study was to reduce the oil absorption of eggplant slices during frying by using osmotic dehydration pretreatment. Materials and Methods: Using maltodextrin (0, 20, 40% w/v) and sodium chloride (salt, 0, 10, 20% w/v), the effect of osmotic dehydration on different properties of e...
[1] Arc volcanism is intimately linked to mineral dehydration reactions in the subducting oceanic mantle, crust, and sediments. The location of slab dehydration reactions depends strongly on the temperature and pressure conditions at the top of the subducting plate and hence on the detailed thermal structure of subduction zones. A particularly important physical property of subduction zone ther...
This study evaluates the freezing response of three different cell types, Pacific oyster embryos (~50 m in diameter), Jurkat cells and HeLa cells (~12 to 15 m’s in diameter), using cryomicroscopy. Freezing experiments were performed on oyster embryos at cooling rates of either 5 or 10 ̊C/min, while Jurkats were cooled at either 1 or 10 ̊C/min and HeLa cells were cooled at either 1, 15 or 20 ̊C/...
The main goal of this work was to synthesize and evaluate the effect of dehydration temperature on the potential application of hydroxy sodalite zeolite membrane. Hydroxy sodalite zeolite membranes were synthesized via direct hydrothermal method onto a tubular alumina support without seeding in a hot air oven. The synthesized membranes were characterized by X-ray diffraction (XRD) and scanning ...
Response surface methodology was used for quantitative investigation of water and solids transfer during osmotic dehydration of beetroot in aqueous solution of salt. Effects of temperature (25 – 45C), processing time (30–150 min), salt concentration (5–25%, w/w) and solution to sample ratio (5:1 – 25:1) on osmotic dehydration of beetroot were estimated. Quadratic regression equations describing...
Intense exercise is associated with a reduction in cerebral blood flow (CBF), but regulation of CBF during strenuous exercise in the heat with dehydration is unclear. We assessed internal (ICA) and common carotid artery (CCA) haemodynamics (indicative of CBF and extra-cranial blood flow), middle cerebral artery velocity (MCA Vmean), arterial-venous differences and blood temperature in 10 traine...
The internal surface area of hexagonal (soluble) primary anhydrite CaSO4 produced by dehydration of gypsum decreases by about 70 % when the anhydrite is successively subjected to rehydration and dehydration at room temperature in humid air and in vacuum respectively. In the rehydration step, the hemihydrate is formed; its dehydration yields secondary anhydrite. Additional hydration-dehydration ...
The process of dehydration of glucose to 5-hydroxymethylfurfural (HMF), using caprolactam-lithium chloride (CPL/LiCl) as a solvent, was investigated. Dual-wavelength ultraviolet spectrophotometry provides a new approach for the determination of glucose conversion rate and yield of HMF. Experiments were performed to demonstrate the accuracy and precision of this method. Various reaction paramete...
It is known that crystalline amylopectin of starch plays a role of resistant starch. Although crystalline amylopectin of starchy food melts almost completely during its heat-processing, the melting may be prevented by a pre-dehydration treatment, because melting temperature of the crystalline amylopectin increases with a decrease in the water content of starch. In order to some insight into the...
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