نتایج جستجو برای: degree of hydrophobicity
تعداد نتایج: 21168411 فیلتر نتایج به سال:
within the components of communicative competence, a special emphasis is put on the “rules of politeness,” specifically the politeness strategies (brown and levinson, 1978) that speakers deploy when performing the request speech act. this is because the degree of imposition that making a request places upon one’s interlocutor(s) has been seen to be influenced by several factors among which, as ...
this study investigated the effects of planning on second-language written production with regard to task type. the participants were 75 iranian learners of english as a foreign language attending a private foreign language institution. they were asked to complete two different types of writing tasks (expository writing task and argumentative writing task) in different planned conditions (indiv...
The present study was performed to determine whether the degree of lecithin hydrophobicity regulates bile metastability and, therefore, affects the process of cholesterol crystallization. Supersaturated model bile (MB) solutions were prepared with an identical composition on a molar basis (taurocholate/lecithin/cholesterol, 73:19.5:7.5; total lipid concentration 9 g/dl) except for the lecithin ...
Objective Bacterial adhesion is governed by specific and nonspecific interactions such as hydrophobicity. Hydrophobic interactions play a role in the adherence of microorganisms to a wide variety of surfaces and facilitate biofilm formation due to bacterial adhesion. In this article the relation between cell surface hydrophobicity and antibiotic resistance was studied. Materials and Methods ...
all analytical methods are generally based on the measurement of a parameter or parameters which are somehow related to the concentration of the species.an ideal analytical method is one in which the concentration of a species can be measured to a high degree precision and accuracy and with a high sensitivity. unfortunately finding such a method is very difficult or sometimes even impossible.in...
this study was conducted to investigate the effects of infrared processing of barley for 60, 90, 120 and 150 seconds (s) on protein hydrophobicity, in vitro protein digestibility, degradation characteristics of protein and starch and its feeding effect on ruminal ph of sheep. the surface hydrophobicity of protein increased (p
Hydrophobicity properties of graphite and green synthesized graphene (gsG) from exfoliated graphite/GO towards polymer membrane characteristic and properties at different weight percentage concentrations (1, 2, 3, 4 and 5 wt. %) were investigated. PSf/graphite and PSf/gsG membranes were characterized in term of hydrophobicity, surface bonding, surface roughness and porosity. FTIR peaks revealed...
objective bacterial adhesion is governed by specific and nonspecific interactions such as hydrophobicity. hydrophobic interactions play a role in the adherence of microorganisms to a wide variety of surfaces and facilitate biofilm formation due to bacterial adhesion. in this article the relation between cell surface hydrophobicity and antibiotic resistance was studied. materials and methods we ...
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