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OF THE DISSERTATION Crawling and Searching the Hidden Web

hydromechanical deep drawing (hdd) is one of the most convenient processes in which a sheet metal is drawn against a counter pressure rather than a rigid die in conventional stampings. this process has been increasingly used to produce aerospace and automotive components. more recently, aerospace industry is demanding new materials with capability to produce high strength to weight ratio produc...

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purpose: to evaluate the influence of donor characteristics (age, death-to-preservation time, preservation-to-surgery time, graft rating, and endothelial cell features) on clinical outcomes following deep anterior lamellar keratoplasty (dalk) in patients with keratoconus. methods: in this retrospective study, 290 consecutive keratoconic eyes underwent dalk using donor corneas of different quali...

purpose: to compare the clinical and paraclinical outcomes following deep anterior lamellar keratoplasty (dalk) using frozen versus fresh corneas in patients with keratoconus. methods: in this prospective, comparative interventional study, 16 frozen and 19 fresh corneas were used during dalk in keratoconus patients. big bubble technique was used in all patients. the two groups were compared at ...

This study presents a method to reconstruct a high-resolution image using a deep convolution neural network. We propose a deep model, entitled Deep Block Super Resolution (DBSR), by fusing the output features of a deep convolutional network and a shallow convolutional network. In this way, our model benefits from high frequency and low frequency features extracted from deep and shallow networks...

 Microbiological, chemical and sensory changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) were determined during storage at -18ºC for 5 months. Microbiological counts were including total plate count (TPC), total coliform (TC), Staphylococcus aureus, Psychotropic and Escherichia coli decreased throughout the frozen storag...

 Microbiological, chemical and sensory changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) were determined during storage at -18ºC for 5 months. Microbiological counts were including total plate count (TPC), total coliform (TC), Staphylococcus aureus, Psychotropic and Escherichia coli decreased throughout the frozen storag...