نتایج جستجو برای: deacidification
تعداد نتایج: 147 فیلتر نتایج به سال:
Vesicle fusion governs many important biological processes, and imbalances in the regulation of membrane fusion can lead to a variety of diseases such as diabetes and neurological disorders. Here we show that the Vibrio parahaemolyticus effector protein VopQ is a potent inhibitor of membrane fusion based on an in vitro yeast vacuole fusion model. Previously, we demonstrated that VopQ binds to t...
Due to its large number of potential utilizations Jatropha curcas L. (physic nut, purging nut), a tropical plant cultivated in many Latin American, Asian and African countries, has become topic of various research projects. Nutritional as well as technical applications, however, are restricted due to the plant’s toxicity. The seed oil contains phorbol esters, a family of compounds known to caus...
At present, wine is generally produced using Saccharomyces yeast followed by Oenococus bacteria to complete malolactic fermentation. This method has some unsolved problems, such as the management of highly acidic musts and the production of potentially toxic products including biogenic amines and ethyl carbamate. Here we explore the potential of the fission yeast Schizosaccharomyces pombe to so...
Considerable attention has been focused recently on the problems of conservation and preservation of library materials. Particularly daunting are the scale of the problems and the enormous ongoing investment that will be required to address them. Currently proposed approaches include extensive microfilming of material, deacidification, and other repair measures. It is proposed that digital tech...
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