Limits on Efficient Computation in the Physical World

Stability of multivitamins containing drug products especially the syrups remains one most important factor which restrains from getting desired therapeutic effects as its ingredients decompose quickly compared to other Active Pharmaceutical Ingredients (APIs), therefore, stability assessment is necessary check effect climatic conditions on syrups’ decomposition. The study aimed assess level de...

Honey adulteration with sugar syrups is a widespread problem. Several types of syrups have been used in honey adulteration, and there is no available method that can simultaneously detect all of these adulterants. In this study, we generated a small-scale database containing the specific chromatographic and mass spectrometry information on sugar syrup markers and developed a simple, rapid, and ...

Abstract In the case of fruit syrups, consumers prefer thicker, deep-coloured ones because they remind them good old homemade ones. Physical properties – as viscosity, colour, refractive index, soluble solid content (SSC), and electrical impedance - syrups flavoured with raspberry or orange juice were determined. The change measured physical was determined in three different experiments: 1. eva...

OpenDHT: A Public DHT Service

Abstract There is an increasing demand for natural and healthy food products that play a multifunctional role in human diet. Pine cone syrup has long been known used its medicinal purposes. As part of the research, was developed from green pine cones, which can be not only cases colds, but also everyday life. The aim research to evaluate different syrups produced by brown white sugar analyse th...

Sweet sorghum represents a readily available renewable carbohydrate feedstock for biofuel production. Generally, the sweet growing season and window processing is short it often desirable to store sugar-rich material future processing. Therefore, we investigated possibility of storing three different sugar syrups under layer soybean oil; then subsequent yeast bioethanol fermentation. A oil on s...

Emphasis over the past year has been on editorial effort to bring Chapter 44, Sugar and Sugar Products of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) to the high standards set for the 17th Edition of the compendium. In addition, 2 method studies were reported and subjected to peer review, respectively, dealing with detection of adulteration of maple syrup by beet or cane sugar ...