نتایج جستجو برای: date

تعداد نتایج: 147499  

Journal: :Zeitschrift für Rheumatologie 2012

Journal: :BDJ student 2022

Journal: :SSRN Electronic Journal 2008

Journal: :Astronomy & Geophysics 1997

Journal: :Assessment Update 2022

Leading Improvements in Higher Education is an award-winning podcast service of the Assessment Institute Indianapolis. The profiles people, initiatives, institutions, and organizations improving conditions higher education through engaging discussions enduring emerging topics, themes, trends affecting colleges universities. premiered during 2020 Institute, we are rapidly approaching end Season ...

Journal: :journal of food biosciences and technology 2016
s. shafiee a. sharifan m. hojjatoleslami

date syrup powder is a new product which can be used as sugar substitute. first, the date syrupwas spread out on a foil and placed in the oven at 60°c for 24 hours. date syrup was separated from the foil andgrinded. 2% agar and 2% starch were added and syrup with agar and starch that was in a lumpy shape werecrushed and spread on the foil and placed at 60°c for 24 hours. powdered granules, agar...

Journal: :حفاظت گیاهان 0
موسوی موسوی احمدی احمدی

abstract field experiment was conducted to evaluate the effects of sowing date, crop density, and weed interference on yield and yield components of chickpea in lorestan province during 2005-06. the experimental was a randomized complete block design by factorial arrangement with 4 replications. the experiment had 3 factors: sowing date at 2 levels (autumn, and winter), crop density at 3 levels...

Journal: :The Nucleus 2014

Journal: :فرآوری و نگهداری مواد غذایی 0
ماریه مردانی فارغ التحصیل کارشناسی ارشد رشته علوم وصنایع غذایی عسگر فرحناکی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز غلامرضا مصباحی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز محمد تقی گلمکانی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز مهسا مجذوبی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز

date syrup, date concentrate and date liquid sugar are among the products which are produced from low quality dates in date processing plants. the aim of this research was to investigate chemical characteristics and sensory properties of date syrup, date concentrate and date liquid sugar in comparison with sugar (sucrose) solutions and evaluate possible substitution of sucrose with these date b...

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