نتایج جستجو برای: cruciferous vegetables

تعداد نتایج: 20151  

Journal: :Asian Pacific Journal of Cancer Prevention 2013

Journal: :The Kaohsiung Journal of Medical Sciences 2004

Journal: :Carcinogenesis 2002
Adeline Seow Jian-Min Yuan Can-Lan Sun David Van Den Berg Hin-Peng Lee Mimi C Yu

Dietary intake of cruciferous vegetables (Brassica spp.) has been inversely related to colorectal cancer risk, and this has been attributed to their high content of glucosinolate degradation products such as isothiocyanates (ITCs). These compounds act as anticarcinogens by inducing phase II conjugating enzymes, in particular glutathione S-transferases (GSTs). These enzymes also metabolize ITCs,...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 1996
A N Freedman A M Michalek J R Marshall C J Mettlin N J Petrelli J D Black Z F Zhang S Satchidanand J E Asirwatham

Although familial and dietary factors are recognized as important risk determinants for colorectal tumorigenesis, the specific causes of colorectal cancer remain unclear. Studies of p53 genetic alterations have provided clues concerning the etiology of many cancers. This study was designed to determine whether overexpression of the p53 protein is associated with familial and dietary risk factor...

Journal: :Carcinogenesis 2004
M M Gaudet A F Olshan C Poole M C Weissler M Watson D A Bell

A decreased incidence of squamous cell carcinoma of the head and neck (SCCHN) associated with fruit and vegetable intake may act through chemopreventive compounds, which may be more available to persons homozygous for the deletion genotypes of the glutathione S-transferase (GST). We evaluated interactions between fruits and vegetables and GSTM1 and GSTT1 on incidence of SCCHN using data from a ...

Journal: :The British journal of nutrition 2013
Kayo Kurotani Akiko Nanri Atsushi Goto Tetsuya Mizoue Mitsuhiko Noda Masayuki Kato Manami Inoue Shoichiro Tsugane

Vegetable and fruit intake has been associated with a reduced risk of cancer and CVD, but its relationship to the risk of type 2 diabetes remains unclear. We prospectively examined the association between vegetable and fruit intake and the incidence of type 2 diabetes. Subjects were 21,269 men and 27,168 women aged 45-75 years who participated in the second survey of the Japan Public Health Cen...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2013
Sarah Nechuta Bette J Caan Wendy Y Chen Marilyn L Kwan Wei Lu Hui Cai Elizabeth M Poole Shirley W Flatt Wei Zheng John P Pierce Xiao Ou Shu

Cruciferous vegetables are a major source of glucosinolate-derived bioactive compounds such as isothiocyanates, which have been shown in animal and in vitro studies to inhibit cancer growth and progression. Few studies have investigated cruciferous vegetable intake after diagnosis and breast cancer outcomes. Using data from the After Breast Cancer Pooling Project, which includes prospective dat...

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