نتایج جستجو برای: crops suitability

تعداد نتایج: 69864  

2011
Bruce A. Robertson Patrick J. Doran Elizabeth R. Loomis J. Roy Robertson Douglas W. Schemske

Increased production of biomass crops in North America will require new agricultural land, intensify the cultivation of land already under production and introduce new types of biomass crops. Assessing the potential biodiversity impacts of novel agricultural systems is fundamental to the maintenance of biodiversity in agricultural landscapes, yet the consequences of expanded biomass production ...

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

Journal: :INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT 2015

Journal: :Journal of the science of food and agriculture 2013
Bruno Godin Stéphane Lamaudière Richard Agneessens Thomas Schmit Jean-Pierre Goffart Didier Stilmant Patrick A Gerin Jérôme Delcarte

BACKGROUND An optimal valorization of plant biomasses to produce biofuels requires a good knowledge of the available contents and molecular composition of the main chemical components, which changes with the harvesting date. Therefore, we assessed the influence of harvesting date on the chemical characteristics of various energy crops in the context of their conversion to biofuels. RESULTS We...

Journal: :Environmental Modelling and Software 2009
Chalermpol Samranpong Benchaphun Ekasingh Methi Ekasingh

This paper describes a GIS-based system, EconSuit, that supports dynamic assessment of economic land suitability for major economic crops in Northern Thailand. Prior to economic land evaluation, a physical land suitability index is computed using a fuzzy set approach in GIS. The procedure bypasses crop modeling and permits suitability to be defined in a continuous scale with a graphic interface...

Journal: :Journal of nematology 1990
D A Florini R Loria

The relative suitability of potato and crops frequently grown in rotation with potato as hosts for Pratylenchus penetrans was evaluated. Suitability of rye, wheat, corn, oat, sorgho-sudangrass, and potato were compared in pot studies based on ratios of final population : initial population density and densities of nematodes in roots at harvest. Population densities increased more on potato, oat...

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