the seedbed preparation and cereal residue present due to limit of maize (zea mays l.) growing period are a major challenge in double cropping after winter cereals in iran as: shahrekord. in this research, effects of various seedbed preparation methods and crop residuea managements on vegetative growth and yield of forage maize (ksc 704) were studied in a barley-maize double cropping during 200...

A layer of harvest residues from the previous crop can reduce wasteful evaporation from the soil surface and thereby increase the efficiency of use of limited water resources for agricultural production. The practice of harvesting sugarcane green and leaving crop residues in the field, as opposed to burning the residue, has been re-adopted in many sugarcane industries worldwide. However, a bett...

crop rotation affect on crop nitrogen uptake and nitrogen use efficiency (nue). crop rotations with high nue decrease energy use and increase level of sustainability in agro ecosystems. the objectives of this research were to determine the suitable double cropping system for enhancing nue and evaluate the effects of crop rotation, n fertilizer rate and return of crop residue on nue. this study ...

abstract this study was conducted under cold climate condition in khorasan during 2006-2008 growing seasons to evaluation of soil fertility in wheat-based double cropping systems under different rate of nitrogen and return of crop residues. a randomized complete block design with split-split plot arrangement and three replicates was used. main plots were five crop rotations namely: wheat-wheat,...

crop residues management is one of the most important factors to sustain agro-ecosystems. application of plant residues as organic fertilizers has functional role on the amount of soil elements, their availability for crops and finally yield obtained. in order to investigate the effect of different crop residues and their management on providing wheat potassium requirement, a four-replicated fi...

Tillage selection is just one of the issues that farmers must address when making crop production decisions. Among the factors that will influence the choice of tillage for a given field is the condition of the residue and soil in the field; the residue management practices needed to meet conservation plan specifications; the tools, time, and money that are available; the need to incorporate am...

crop residue is a non-chemical method of weed control in agricultural sustainable systems. this research was conducted at the alarogh site of ardabilto evaluate the effect of integrated use of mulch and herbicide on weed emergence and growth in potato in 2007. treatments were four levels herbicide including: (1) paraquat [n,n'-dimethyl-4,4'-bipyridinium dichloride] herbicide as pre-pl...

Many eastern Arkansas producers who typically grow soybean (Glycine max L.) in a wheat (Triticum aestivum L.)-soybean double-crop system choose to burn wheat residue immediately after harvest as a means of seedbed preparation. Burning residue adds a considerable amount of carbon dioxide (CO2) to the atmosphere and prevents the return of much needed carbon (C) to the soil. Alternative wheat-resi...

Although a many studies concerning crop residue burning have been conducted, the influence of crop residue burning on local PM2.5 concentrations remains unclear. The number of crop residue burning spots was the highest in Heilongjiang province and we extracted crop residue burning spots for this region using MOD14A1 (Thermal Anomalies & Fire Daily L3 Global 1 km) data and national land cover da...