charcoal rot diseases of melon caused by macrophomina phaseolina is one of the most important diseases of melon occurring in regions with variable climate. reduction of yield of melon by this disease has been reported up to 100% in some of garmsar field. salinity which can cause the important trouble in plant metabolism and nutrition is present in semnan and garmsar areas. melon is susceptible ...

root rot and vine decline caused by monosporascus cannonballus is a major challenge for melon production world-wide. in recent years, a disease suggested to be related to this pathogen was observed 1-2 weeks prior to harvest in many melon production areas across iran. in this study, melon plants with symptoms of chlorosis, wilting, decline and/or sudden death were collected from melon growing a...

Iran is a part of the secondary centre of origin of melons, and therefore, there is a wealth of genetic variation of these species in this country. The Amplified Fragment Length Polymorphism (AFLP) marker was applied to investigate the genetic variations among five major Iranian melon cultigens (Cucumis melo) and ‘Ananasi’ as a general well-known cultivar. Ten primer pairs were used on 90 indiv...

background: several studies reported the clinical features of ige-mediated hypersensitivity after ingestion of melon. melon allergy is a common ige-mediated fruit allergy in iran. this prompted us to investigate immunochemical and molecular properties of the major allergen in melon fruit, to compare the ige-binding capacity of the natural protein with the recombinant allergen, and to determine ...

The antidiabetic activities of bitter melon powders produced with lyophilization/superfine grinding and hot air drying/normal grinding were investigated in vivo for selecting a suitable bitter melon processing procedure. After a five-week treatment, bitter melon lyophilized superfine grinding powder (BLSP) had a higher antidiabetic activity with reducing fasting blood glucose levels from 21.40...

Oriental melon (Cucumis melo L. var. makuwa) is an important fruit for human consumption. However, this plant species is one of the most recalcitrant to genetic transformation. The lack of an efficient in vitro system limits the development of a reproducible genetic transformation protocol for Oriental melon. In this study, an efficient transgenic production method for Agrobacterium-mediated tr...

Results 13/30, 13/21 and 6/19 were sensitized to profilin, while 14/30, 11/21 and 5/19 were positive to Bet v 1. 40% of profilin positive patients had clinical food allergy with melon or water melon. ISAC profilin results were compared at different cut-off levels with SPT to pure profilin. 11 patients were serologically profilin positive between 0.01 and 0.29 ISU ; 7 of them were SPT profilin p...

Oriental melon (Cucumis melo L. var. makuwa) is one of six subspecies of melon and is cultivated widely in East Asia, including China, Japan, and Korea. Although oriental melon is economically valuable in Asia and is genetically distinct from other subspecies, few reports of genome-scale research on oriental melon have been published. We generated 30.5 and 36.8 Gb of raw RNA sequence data from ...

Clinical case Caucasian 16-year-old boy was refered to Immunoalergology Unit for food allergy investigation. Since early childhood the patient avoids ingestion of peach although without any symptoms to mention. At the age of 7 he experienced labial and palpebral angioedema, oropharyngeal pruritis and dyspnoea immediately after ingestion of a non-peeled fresh apple and later with a cooked apple....

Ripening-associated pectin disassembly in melon is characterized by a decrease in molecular mass and an increase in the solubilization of polyuronide, modifications that in other fruit have been attributed to the activity of polygalacturonase (PG). Although it has been reported that PG activity is absent during melon fruit ripening, a mechanism for PG-independent pectin disassembly has not been...