نتایج جستجو برای: controlling crop losses

تعداد نتایج: 260548  

2017
Colin Buttimer Olivia McAuliffe R. P. Ross Colin Hill Jim O’Mahony Aidan Coffey

Losses in crop yields due to disease need to be reduced in order to meet increasing global food demands associated with growth in the human population. There is a well-recognized need to develop new environmentally friendly control strategies to combat bacterial crop disease. Current control measures involving the use of traditional chemicals or antibiotics are losing their efficacy due to the ...

ژورنال: علوم آب و خاک 2018
افصحی, کامران, باقری, مجید, واعظی, علی رضا,

Soil erosion by water is a serious environmental problem, particularly in semi-arid regions. In these areas, water loss strongly affects soil loss as well as soil productivity in the rainfed lands. Determination of appropriate seed density for each tillage direction is vital to achieve high crop yield and to prevent soil and water losses. This study was conducted to investigate the combined eff...

2017
W. J. Waltman

Drought is the dominant process of crop loss nationally and within Nebraska. Nearly twothirds of the 18.6 million harvested acres are covered by crop insurance (USDA/RMA, 2003; USDA/NASS, 2003). For the most part, Nebraska’s crop losses range from $50 to 75 million in non-drought years, but the losses approach nearly $200 million in drought years, such as 2000. The past growing season (2002) cr...

Journal: :Journal of arable crops and marketing 2022

Impact of weed-crop competition periods on the yield and parameters mungbean was investigated during spring summer season 2018 at Agronomic Research Farm, Bahauddin Zakariya University, Multan. Treatments comprised different periods, weeds were allowed to compete for 15, 30, 45 60 days with after sowing. For comparison, weed free weedy check plots also maintained. Results revealed importance co...

Journal: :Journal of environmental quality 2010
L Ma W Q Ma G L Velthof F H Wang W Qin F S Zhang O Oenema

Increasing nitrogen (N) and phosphorus (P) inputs have greatly contributed to the increasing food production in China during the last decades, but have also increased N and P losses to the environment. The pathways and magnitude of these losses are not well quantified. Here, we report on N and P use efficiencies and losses at a national scale in 2005, using the model NUFER (NUtrient flows in Fo...

2014
S. B. Debaje

In this study, we estimate yield losses and economic damage of two major crops (winter wheat and rabi rice) due to surface ozone (O3) exposure using hourly O3 concentrations for the period 2002-2007 in India. This study estimates crop yield losses according to two indices of O3 exposure: 7-h seasonal daytime (0900-1600 hours) mean measured O3 concentration (M7) and AOT40 (accumulation exposure ...

Journal: :The New phytologist 2009
Regina S Baucom Jodie S Holt

An undeniable and expensive consequence of agricultural practices is the adaptation of weeds to agricultural systems. Weeds are responsible for significant crop yield losses and for financial losses in agricultural production – in the order of 10% per year worldwide (Oerke, 2006). To address this critical problem, the discipline of weed science has expanded over the past 50 yr into an amalgam o...

2012
Safdar A. Anwar M. V. McKenry

Plant-parasitic nematode population densities were determined from 325 root and soil samples collected from vegetable growing areas in Pakistan. Yield losses associated with nematode presence were quantified on 19 vegetable crops during 2007 and 2009. The most abundant plant-parasitic nematodes detected, in order of decreasing frequency of infestation (percentage of samples), were Meloidogyne i...

سراج, علی اصغر,

Field studies of S. cretica Led. damage and potential crop losses on two important cultivars of sugarcane, NCo 310 and CP 57-614, were carried out in southern Khuzestan in 1998-1999. CP 57-614 showed greater mean percentage of bored nodes and internodes (20.7%) than NCo 310 (11-2%). Apart from the direct losses in cane weight (cane yield) due to boring from the larvae, cane juice quality is als...

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