نتایج جستجو برای: consumed water

تعداد نتایج: 580100  

Journal: :کشاورزی (منتشر نمی شود) 0
مجید نحوی عضو هیات علمی موسسه تحقیقات برنج کشور، رشت محمد رضا یزدانی عضو هیات علمی موسسه تحقیقات برنج کشور، رشت مهرزاد اله قلی پور عضو هیات علمی موسسه تحقیقات برنج کشور، رشت مریم حسینی عضو هیات علمی موسسه تحقیقات برنج کشور، رشت

this study was conducted to evaluate the water-use efficiency of rice (khazar cultivar) at rasht research institute of rice. the treatments were four different irrigation intervals (two, five, eight and 11 days) in a randomized complete block design (rcbd) with three replications. the plot size was 15 square meters in area and 50 cm in depth. the spacing between plants was 25 x 25 cm and the so...

2017
Wenting Yin Louise Hewson Robert Linforth Moira Taylor Ian D. Fisk

Food flavour is important in appetite control. The effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake, were studied. Twenty-six females (24 ± 4 years, 20.9 ± 1.9 kg,m 2) consumed, over 15 min period, one of four sample drinks as a preload, followed by an ad libitum consumption of a pasta meal (after 65 min). Sample drinks were: water (S...

2017
Wenting Yin Louise Hewson Robert Linforth Moira Taylor Ian D. Fisk

Food flavour is important in appetite control. The effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake, were studied. Twenty-six females (24 ± 4 years, 20.9 ± 1.9 kg⋅m-2) consumed, over 15 min period, one of four sample drinks as a preload, followed by an ad libitum consumption of a pasta meal (after 65 min). Sample drinks were: water (S...

2016
Kyung Won Lee Dayeon Shin Won O. Song

Water is essential for the proper functioning of the body. Even though a recommendation exists for adequate water intake for Koreans, studies identifying actual water intake from all beverages and foods consumed daily in the Korean population are limited. Thus, we estimated total water intake from both beverages and foods and its association with energy intake and eating behaviors in Korean adu...

2017
Young-Seoub Hong Byeong-Jin Ye Yu-Mi Kim Byoung-Gwon Kim Gyeong-Hui Kang Jeong-Jin Kim Ki-Hoon Song Young-Hun Kim Jeong-Wook Seo

Recent epidemiological studies have reported adverse health effects, including skin cancer, due to low concentrations of arsenic via drinking water. We conducted a study to assess whether low arsenic contaminated ground water affected health of the residents who consumed it. For precise biomonitoring results, the inorganic (trivalent arsenite (As III) and pentavalent arsenate (As V)) and organi...

ژورنال: علوم آب و خاک 2018

Due to the water scarcity in Iran, it is important to provide strategies to reduce water consumption in the agriculture sector. Zycosil is a nanotechnology material that makes a great hydrophobe in the soil. This study was conducted based on completely randomized block design within microlysimeter with the height of 15 cm and the diameter of 8 cm to investigate the hydrophobic effect on the amo...

Journal: :Environmental management 2009
May Wu Marianne Mintz Michael Wang Salil Arora

We assessed current water consumption during liquid fuel production, evaluating major steps of fuel lifecycle for five fuel pathways: bioethanol from corn, bioethanol from cellulosic feedstocks, gasoline from U.S. conventional crude obtained from onshore wells, gasoline from Saudi Arabian crude, and gasoline from Canadian oil sands. Our analysis revealed that the amount of irrigation water used...

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