نتایج جستجو برای: commercial product

تعداد نتایج: 409450  

2011
Julia Kiseleva Andrey Simanovsky

 Exploring synonyms within large commercial site search engine queries Julia Kiseleva, Andrey Simanovsky HP Laboratories HPL-2011-41 synonym mining, query log analysis We describe results of experiments of extract-ing synonyms from large commercial site search engine query log. Our primary object is product search queries. The resulting dictionary of synonyms can be plugged into a search engin...

Abolfazl Movafagh, Eznollah Azargashb Hassan Heydary Seyed AbdolReza Mortazavi-Tabatabaei

Phytohemagglutinin (PHA) is a lectin, obtained from the red kidney bean that binds to the membranes of T-cells and stimulates metabolic activity, cell division, etc. The object of this research was the comparison between self made PHA (Indigenous) and imported commercial one, following conventional and High Resolution Cell Synchronization technique (HRCS) .From each blood sample of healthy indi...

Journal: :iranian journal of microbiology 0
h jamalifar departments of drug and food control faculty of pharmacy, tehran university of medical sciences, tehran, iran. hr rahimi toxicology faculty of pharmacy, tehran university of medical sciences, tehran, iran. n samadi departments of drug and food control faculty of pharmacy, tehran university of medical sciences, tehran, iran. ar shaverdi biotechnology,faculty of pharmacy, tehran university of medical sciences, tehran, iran. z sharifian department of drug regulatory affairs, iranian food and drug administration, tehran, iran. f hosseini departments of drug and food control faculty of pharmacy, tehran university of medical sciences, tehran, iran.

background : lactobacilli are the well known friendly bacteria for their probiotic activities against pathogens. the inhibitory activity of different strains of lactobacilli either obtained as commercial products or isolated from human feces was investigated against the clinical isolates of pseudomonas aeruginosa. the isolates were selected as the most resistant strains when challenged with ant...

Journal: :iranian journal of pharmaceutical research 0
abolfazl movafagh department of medical genetics, shahid beheshti university of medical sciences, tehran, iran. hassan heydary department of medical anatomy, shahid beheshti university of medical sciences. tehran, iran. seyed abdolreza mortazavi-tabatabaei proteomics research center, facalty of school of paramedical sciences, shahid beheshti university of medical sciences, tehran, iran. eznollah azargashb department of medical health community, shahid beheshti university of medical sciences, tehran, iran.

phytohemagglutinin (pha) is a lectin, obtained from the red kidney bean that binds to the membranes of t-cells and stimulates metabolic activity, cell division, etc. the object of this research was the comparison between self made pha (indigenous) and imported commercial one, following conventional and high resolution cell synchronization technique (hrcs) .from each blood sample of healthy indi...

Azarikia, Manizheh, Borhani, Bahareh, Gholami, Ronak, Hosseini Sajedi, Ali,

Partial hydrolysis of starch yields a product called maltodextrin, which has a dextrose equivalent of less than 20. Maltodextrin with a dextrose equivalent of less than 10 is used as a fat replacer in various products. Industries are constantly developing low-fat products or reducing the fat content of products as much as possible according to the wishes and tastes of consumers so that the calo...

Abolfazl Movafagh, Eznollah Azargashb Hassan Heydary Seyed AbdolReza Mortazavi-Tabatabaei

Phytohemagglutinin (PHA) is a lectin, obtained from the red kidney bean that binds to the membranes of T-cells and stimulates metabolic activity, cell division, etc. The object of this research was the comparison between self made PHA (Indigenous) and imported commercial one, following conventional and High Resolution Cell Synchronization technique (HRCS) .From each blood sample of healthy indi...

2007
Marc I. Zemel Kevin N. Otto Kevin Otto

In order to limit new product development time and ensure quality, the engineer needs to understand the capability of the manufacturing process that will be used. Specifically, the engineer must be able to assess the feasibility of producing the parameters (i.e. dimensions and physical properties) of a design within their specified tolerances and understand how variation will affect the ideal f...

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