Anthocyanin concentration is an important determinant of the colour of many fruits. In apple (Malus x domestica), centuries of breeding have produced numerous varieties in which levels of anthocyanin pigment vary widely and change in response to environmental and developmental stimuli. The apple fruit cortex is usually colourless, although germplasm does exist where the cortex is highly pigment...

Apple (Malus domestica Borkh.) being the most significant and profitable crop cultivated in temperate areas is extremely susceptible to apple scab disease. It becomes problematic when pathogens develop resistance farmers spend a lot of money on fungicides. These widespread worries reasonably call for different disease management strategy order use fungicides less frequently. As result, current ...

This study provides cultivar-specific metabolic fingerprints of volatile organic compounds in the headspace cloudy apple juices. Cloudy juices from 47 “true to type” cultivars grown under identical agricultural and climatic conditions South Tyrol, Italy, have been analysed through solid-phase microextraction gas chromatography coupled with high-resolution time-of-flight mass spectrometry (HS–SP...

The apple maggot fly, Rhagoletis pomonella (Walsh) (Diptera: Tephritidae), infests non-commercial apple (Malus domestica (Borkh.) Borkh.) and native black-fruited hawthorns (mostly Crataegus douglasii Lindl.) in central Washington, but little has been published on the abundance of the fly in this region. In this paper, the abundance of R. pomonella across different sites near apple-growing area...

background: it was found that, climatic conditions and fruit ripeness are important factor for the occurrence and intensity of superficial scald. 1-mcp is an inhibitor of ethylene action in plants and inhibits many ripening related processes along with the production of ethylene and volatiles. objective: apples are often held for several months at low temperature either in air (ra) or in contro...

The domestic apple (Malus domestica; also known as Malus pumila Mill.) has become a model fruit crop in which to study commercial traits such as disease and pest resistance, grafting, and flavor and health compound biosynthesis. To speed the discovery of genes involved in these traits, develop markers to map genes, and breed new cultivars, we have produced a substantial expressed sequence tag c...

The genetic variation within and between wild apple samples (Malus sylvestris) and cultivated apple trees was investigated with amplified fragment length polymorphisms (AFLP) and microsatellite markers to develop a conservation genetics programme for the endangered wild apple in Belgium. In total, 76 putative wild apples (originating from Belgium and Germany), six presumed hybrids and 39 cultiv...

cross pollination in some of apples cultivar exists; also iran is near the origin of apple trees so, large genetic diversity can be seen between iranian cultivar. also very famous apple cultivar is known in iran for special flavor and taste. the name of this cultivar is golab. this research was studied in the years 2010 and 2011 in khorasan razavi province on golab apple ecotypes to evaluate ch...

Tu, Yicheng, M.S., Purdue University, December, 2000. Endogenous Gibberellins in Developing Apple Seeds in Relation to Biennial Bearing. Major Professor: Peter M. Hirst. It is believed that Gibberellins (GA) produced in apple seeds act as an inhibitory signal to flower induction in the neighboring buds. As an exception, GA4 is not inhibitory and sometimes found to be promotive to apple flowerin...

1-Methylcyclopropene (1-MCP), an inhibitor of ethylene perception, has been commercialized as SmartFresh technology for postharvest use on fruits and vegetables around the world. 1-MCP is used widely on apple fruit in North America; its successful commercial uptake has occurred because the technology helps to maintain quality of the fruit, not only during storage, but also through the entire ma...