نتایج جستجو برای: color vision

تعداد نتایج: 238234  

Journal: :Ophthalmologica 1973

Journal: :Investigative Opthalmology & Visual Science 2018

Journal: :Current Biology 2012

Journal: :بینا 0
سپهر فیضی s feisi تهران- پاسداران- بوستان نهم- بیمارستان لبافی نژاد- مرکز تحقیقات چشم علیرضا برادران رفیعی ar baradaran-rafiei تهران- پاسداران- بوستان نهم- بیمارستان لبافی نژاد- مرکز تحقیقات چشم محسن آذرمینا m azarmina تهران- پاسداران- بوستان نهم- بیمارستان لبافی نژاد- مرکز تحقیقات چشم زهرا ربانی خواه z rabbanikhah تهران- پاسداران- بوستان نهم- بیمارستان لبافی نژاد- مرکز تحقیقات چشم آرش انیسیان a anisian تهران- پاسداران- بوستان نهم- بیمارستان لبافی نژاد- مرکز تحقیقات چشم

purpose: to evaluate the effect of levodopa-carbidopa on improvement of visual acuity, color vision, and visual field in patients with nonarteritic anterior ischemic optic neuropathy (naion) with onset less than 6 wks. methods: in this double-blind randomized controlled trial, 13 patients were treated with levodopa-carbidopa and 12 patients were treated with placebo for 3 weeks. after 6 months,...

Journal: :Annual review of psychology 1952
J SEGAL

INTRODUCTION .......................................................................................................... 42 Trichromacy and the Trichromatic Theory .............................................................. 42 Psychol~hysical l~$timates of the Cone Sensitivities .................................................... 44 The Two-Color Procedure and the ~" Mechanisms ................

2016
F. A. Davis

Special public attention was called to the subject in 1875 by an enquiry into the causes of a railway accident which had taken place in Sweden, from which it appears that colourblindness was the cause of the disaster. Our author having described colour-sensations, goes on to discuss the theories of colour-perception and colour-blindness, classifying the latter defect as total and partial. Total...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
saman abdanan somaye amraei

introduction:.color is the first quality attribute of food evaluated by consumers, and is therefore an important quality component of food which influences consumer’s choice and preferences (maguire, 1994). color measurement of food products has been used as an indirect measure of other quality attributes such as flavor and contents of pigments because it is simpler, faster and correlates well ...

Journal: :Annual review of neuroscience 2003
Karl R Gegenfurtner Daniel C Kiper

Color vision starts with the absorption of light in the retinal cone photoreceptors, which transduce electromagnetic energy into electrical voltages. These voltages are transformed into action potentials by a complicated network of cells in the retina. The information is sent to the visual cortex via the lateral geniculate nucleus (LGN) in three separate color-opponent channels that have been c...

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