نتایج جستجو برای: coefficient of static friction

تعداد نتایج: 21177004  

2009
B. Lenoble

Because of properties such as heat stability and good lubrication, silicones can provide a reduction of the dynamic coefficient of friction, reducing the risk of fiber melting and breakage during production. Low viscosity polydimethylsiloxane (PDMS) is generally used in combination with solid particles (e.g., those made of magnesium stearate), as this also reduces the static coefficient of fric...

Journal: :Acta of bioengineering and biomechanics 2013
Tomasz Dąbrowa Anna Dobrowolska Wojciech Wieleba

Cylindrical telescopic crowns belong to bolt dentures, because their adhesion strength is based on the friction force. The magnitude of static and slide friction forces depends on the strain within the contact area and properties of materials employed. Friction force value between telescope elements declines in the first phase of wearing period and, subsequently, maintains particular constant v...

Journal: :Proceedings of the Human Factors and Ergonomics Society Annual Meeting 2019

Journal: :Physical review letters 2014
Tianqi Shen Stefanos Papanikolaou Corey S O'Hern Mark D Shattuck

We develop a theoretical description for mechanically stable frictional packings in terms of the difference between the total number of contacts required for isostatic packings of frictionless disks and the number of contacts in frictional packings, m=Nc0 - Nc. The saddle order m represents the number of unconstrained degrees of freedom that a static packing would possess if friction were remov...

2012
Qilong Shi Peng Xiao Feng Zheng

A kind of 2.5-dimensional C/C-SiC composites was fabricated by using Isothermal Chemical Vapour Infiltration process (ICVI). Frictional properties of this material were evaluated by using MM-1000 under dry condition. Average dynamic friction coefficient of it was 0.16, static friction coefficient and average coefficient stability were 0.15 and 0.56, respectively. However, weight wear rate was l...

Journal: :مهندسی بیوسیستم ایران 0
مهدی کرامت جهرمی شاهین رفیعی علی جعفری سیدسعید محتسبی رضا میراشه

as a first step towards mechanization related to any product, including date fruit, it is necessary to have comprehensive information about the product. physical and mechanical properties are needed for the design of post harvest machinery and equipment. the objective of this study was to determine and compare some physical properties such as dimension, mass and volume, particulate density, pit...

2004
KENNETH KUTTLER MEIR SHILLOR

Existence of a weak solution for the problem of dynamic frictional contact between a viscoelastic body and a rigid foundation is established. Contact is modelled with the Signorini condition. Friction is described by a slip rate dependent friction coefficient and a nonlocal and regularized contact stress. The existence in the case of a friction coefficient that is a graph, which describes the j...

Journal: :Journal of food science and technology 2011
Abdul-Rasaq A Adebowale Lateef O Sanni Hameed O Owo Olayinka R Karim

The effect of variety and moisture content on some engineering properties of five improved paddy rice varieties was investigated within moisture content range of 10% and 30% dry basis (d.b.). Increase in moisture content was found to increase the linear dimensions, mass of 100 seeds, surface area, apparent volume, true volume, arithmetic mean diameter, effective geometric diameter, sphericity, ...

2016
Ari J. Tuononen

Rubber friction is critical in many applications ranging from automotive tyres to cylinder seals. The process where a static rubber sample transitions to frictional sliding is particularly poorly understood. The experimental and simulation results in this paper show a completely different detachment process from the static situation to sliding motion under dry and lubricated conditions. The res...

Journal: :فرآوری و نگهداری مواد غذایی 0

this study was conducted to investigate some moisture-dependent engineering properties of russian olive fruit including fruit dimensions, one thousand seed mass, surface area, sphericity, bulk and true density, angle of sliding and static friction coefficient against different surfaces. the physical properties of russian olive fruit were evaluated as a function of moisture content in the range ...

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