نتایج جستجو برای: cocos nucifera oil

تعداد نتایج: 140552  

2015
Asheesh Shanker Deepika Srivastava

Received: 17, March, 2015 Final Accepted: 17, April, 2015 Published Online: 25, April, 2015 Simple sequence repeats (SSRs), also known as microsatellites, are found in DNA sequences and consist of short repeating motifs of 1-6 nucleotides. These repeats are ubiquitous and play an important role in the development of molecular markers. Therefore, the present analysis was conducted to mine SSRs i...

Journal: :Gida the Journal of Food 2023

Coconut oil has become popular as functional food the consumer awareness is increasing. Snacks are preferred due to many health benefits. The aim of this study was compare effect use honey and coconut on antioxidant, physicochemical sensory properties snack pastes. Snack paste containing honey-coconut (1:0) coded Type A, (1:1) B (0:1) C. This observed that there were no significant differences ...

Journal: :International Journal of Design & Nature and Ecodynamics 2022

The people of Aceh usually use coconut flesh to produce three derivative products, namely Pliek u oil, Simplah and oil. is made from (Cocos nucifera L.) that has been fermented, dried, oil-extracted without the addition microbes. It developed into a traditional recipe for cooking spices, chili sauce, salad. Therefore, this study aims perform sensory analysis on various forms based its thickness...

Journal: :Biology, Medicine & Natural Product Chemistry 2023

The aim of this study is to investigate the immunoprotective effects cold-pressed coconut oil in immunocompromised rat. Standard procedure was used perform research work with a modified method. effect immunomodulatory properties evaluated after challenging animals 0.3 ml sheep red blood cells (SRBCs) intraperitoneally and further treated graded doses (0.25, 0.5 1.0 ml/kg i.p) extract for 21 day...

Journal: :Journal of Pharmacognosy and Phytochemistry 2021

This review summarizes the background of Cocos nucifera, benefits isolated virgin coconut oil (VCO), such as its potential an adjunctive treatment for COVID-19, and pharmacological effects, including antiviral anti-inflammatory properties that could be applicable therapeutic purposes against viral diseases. Observational studies, randomized, double-blind controlled intervention trials, nonrando...

Journal: :Agroplantae: Jurnal Ilmiah Budidaya dan Pengelolaan Tanaman Perkebunan 2023

Virgin coconut oil (VCO) merupakan produk olahan dari daging kelapa yang berupa cairan berwarna jernih, tidak berasa, dengan bau khas kelapa. Tujuan penelitian ini untuk mengetahui pengaruh lama penyimpanan buah terhadap mutu VCO dihasilkan. Terdapat 5 perlakuan pada yaitu P0, P5, P10, P15, dan P20 ulangan 6 kali dianalisa menggunakan rancangan acak lengkap non factorial uji BNJ. Perlakuan terb...

Journal: :The British journal of nutrition 2015
W M A D B Fernando Ian J Martins K G Goozee Charles S Brennan V Jayasena R N Martins

Coconut, Cocos nucifera L., is a tree that is cultivated to provide a large number of products, although it is mainly grown for its nutritional and medicinal values. Coconut oil, derived from the coconut fruit, has been recognised historically as containing high levels of saturated fat; however, closer scrutiny suggests that coconut should be regarded more favourably. Unlike most other dietary ...

2015
W. M. A. D. B. Fernando Ian J. Martins K. G. Goozee Charles S. Brennan V. Jayasena R. N. Martins

Coconut, Cocos nucifera L., is a tree that is cultivated to provide a large number of products, although it is mainly grown for its nutritional and medicinal values. Coconut oil, derived from the coconut fruit, has been recognised historically as containing high levels of saturated fat; however, closer scrutiny suggests that coconut should be regarded more favourably. Unlike most other dietary ...

Journal: :Indian journal of physiology and pharmacology 2000
J A Sindurani T Rajamohan

The effect of neutral detergent fiber (NDF) from coconut kernel (Cocos nucifera L) in rats fed 5%, 15% and 30% level on the concentration of blood glucose, serum insulin and excretion of minerals was studied. Increase in the intake of fiber resulted in significant decrease in the level of blood glucose and serum insulin. Faecal excretion of Cu, Cr, Mn, Mg, Zn and Ca was found to increase in rat...

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