Mol. Nutr. Food Res. 2021, 65, 202100516 DOI: 10.1002/mnfr.202100516 Dietary phytosterols and sterol oxidation products exhibit significant different effects on atherosclerosis, changes in liver lipid metabolism may provide another insight for their effects. As revealed by lipidomes proteome this report, besides cholesterol, also greatly affected glycerophospholipids & glycerolipids sphingolipi...