نتایج جستجو برای: cluyveromyces marxianus
تعداد نتایج: 511 فیلتر نتایج به سال:
Here, we present the draft genome sequence of Kluyveromyces marxianus CCT 7735 (UFV-3), including the eight chromosomes and the mitochondrial genomic sequences.
In vivo hydrolysis of inulin and sucrose was examined in selected yeasts of the genus Kluyveromyces. Cells, grown in sucrose-limited chemostat cultures, were subjected to treatments for the removal of inulinase, the enzyme responsible for the hydrolysis of both inulin and sucrose. The effects of these treatments were studied by measurement of inulin-dependent and sucrose-dependent oxygen consum...
A phylogenetic analysis of 17 species belonging to the genus Kluyveromyces and 12 reference and outgroup species was performed using mitochondrial cytochrome-c oxidase II gene sequences. The genus Kluyveromyces appears as a polyphyletic taxon formed by species included within the following four main groups. The Kluyveromyces phaffii group encompasses the species Kluyveromyces blattae, K. phaffi...
In the current investigation, woody stem of Moringa oleifera was processed by chipping and milling subsequently exposed to a combination pretreatments involving 3% v/v solution nitric acid autohydrolysis. The simultaneous saccharification fermentation (SSF) pretreated hydrolysate M. conducted using Zymomonas mobilis Kluyveromyces marxianus in occurrence commercial cellulase enzyme, Tween 80, so...
Gaohua Liua,∗, Jeffrey L. Millsa,∗, Tracy A. Hessa, Seho Kima,d, Jack J. Skalickya,e, Dinesh K. Sukumarana, Eriks Kupceb, Arne Skerrac & Thomas Szyperskia,∗∗ aDepartment of Chemistry, University at Buffalo, The State University of New York, Buffalo, NY 14260, U.S.A.; bVarian NMR Systems, Oxfordshire OX8 1JN, U.K.; cLehrstuhl für Biologische Chemie, Technische Universität München, 85350 Freising...
از معایب عمده دوغ که باعث کاهش زمان ماندگاری و بازار پسندی آن می گردد، می توان به تغییر طعم و آروما و همچنین بادکردگی محصول در طول زمان نگهداری آن در اثر فعالیت مخمرها و کپک ها اشاره نمود. با توجه به تمایل مصرف کننده به استفاده کم تر از نگهدارنده های سنتتیک به نظر می رسد که استفاده از متابولیت های گیاهی نظیر اسانس ها و عصاره ها، جایگزین مناسبی برای نگهدارنده های شیمیایی باشد. در این پژوهش از اس...
BACKGROUND Kluyveromyces marxianus has recently become a species of interest for ethanol production since it can produce ethanol at high temperature and on a wide variety of substrates. However, the reason why this yeast can produce ethanol at high temperature is largely unknown. RESULTS The ethanol fermentation capability of K. marxianus GX-UN120 at 40°С was found to be the same as that of S...
Kluyveromyces marxianus is traditionally associated with fermented dairy products, but can also be isolated from diverse non-dairy environments. Because of thermotolerance, rapid growth and other traits, many different strains are being developed for food and industrial applications but there is, as yet, little understanding of the genetic diversity or population genetics of this species. K. ma...
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