Development of methodology for the recovery of citric acid from the fermented broth involves standardization of the various parameters to achieve maximum performance in terms of recovery and optimum conditions. The present investigation was carried out to study the purification of citric acid from fermented broth by calcium carbonate precipitation and subsequent acid hydrolysis. The parameters ...

Microbial production of citric acid was performed by Yarrowia lipolytica NBRC 1658 and a domestic strain in the media containing glucose or fructose as substrates. The study was carried out in a batch system. The non-competitive substrate inhibition model was proposed for growth of the yeasts in both substrate media. Higher dry mass and lower Ks values were obtained in glucose media when compar...

Well-crystallized BiOCl nanoplates with exposed {001} facets were synthesized by a facile electrochemical anodic oxidation method. The thickness of the nanoplates decreases with increasing citric acid content in the electrolyte. The optical absorption edge of the BiOCl nanoplates shifts to a longer wavelength with citric acid. The BiOCl nanoplates obtained with citric acid show a high photocata...

This paper reports a study on nanocrystalline ceria powder prepared by high energy ball-milling and combustion synthesis methods. The combustion synthesis was carried out using ceric ammonium nitrate as oxidizer and citric acid, glycine or citric acid plus glycine as fuel. The minimum crystallite size of ceria powder is obtained by combustion synthesis of ceric ammonium nitrate and citric acid....

S t e i n b e r g (1935) and L u n d (1953) found that the growth of Aspergillus niger is influenced by copper. O r 1 o v et al. (1968) have further observed that 10.0% solution of copper sulphate increases markedly the yield of citric acid when molasses is employed as substrate. T o m l i n s o n et al (1950) studied the influence of Zn, Fe, Mn and Cu on the production of citric acid and obser...

In a first experiment, human subjects used a bipolar scale to rate the irritant sensation elicited by 10 sequentially repeated applications of either 3 ppm capsaicin or 250 mM citric acid on one side of the dorsal surface of the tongue, at 1 min intervals (30 s inter-stimulus interval). Citric acid-evoked irritation significantly increased across trials, consistent with sensitization. With caps...

An experiment was conducted to study the effects of xylanase and citric acid on the performance, nutrient retention, jejunal viscosity, and size and pH of the gastrointestinal tract of broilers fed a low-P wheat-based diet. The experiment was conducted as a 2 × 3 factorial arrangement with 2 levels of xylanase (0 and 200 mg/kg) and 3 levels of citric acid (0, 20, and 40 g/kg). Each of the 6 die...

Numerous methods, enzymatic and chemical, have been reported for the determination of small amounts of citric acid in biological fluids. Of the chemical methods the majority involve the conversion of the citric acid to pentabromoacetone, which may be estimated by various gravimetric, titrimetric, or calorimetric procedures. The more recent modifications (l-3) of the met.hod have simplified it a...

We examined potential exposure of Hawaiian hoary bats (Lasiurus cinereus semotus) to citric acid, a minimum risk pesticide registered for control of invasive Eleutherodactylus frog populations. Hoary bats are nocturnal insectivores that roost solitarily in foliage, federally listed as endangered, and are endemic to Hawaii. Oral ingestion during grooming of contaminated fur appears to be the pri...

The effects of citric acid on the curing properties of tannin-sucrose adhesives and on the physical properties of particleboard utilizing the adhesives were investigated. The citric acid content of tannin-sucrose adhesive was adjusted to 0.4, 1.8, 4.6, 13.8, 20.0, and 33.3%, which corresponded to pH values of the adhesive 40 wt% solution at 3.8, 3.0, 2.5, 2.0, 1.8, and 1.5, respectively. Therma...