Background: Essential Oils (EOs) are natural metabolic products of plants that contain a condensed chemical hydrophobic liquid compounds. The aim of this study was to evaluate inhibitory effects of EOs of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 inoculated in fresh Baladi cheese. Methods: Fresh Baladi cheese was manufactured from experimentally contaminated milk ...

A quitosana é um biopolímero produzido pela desacetilação da quitina e tem sido bastante investigada por apresentar biocompatibilidade efeito curativo. Esses efeitos podem ser melhorados meio associação com outros materiais potencializando seu uso tópico. Nesse contexto, o objetivo deste estudo foi realizar a síntese de biofilmes (BQ) associados extrato aquoso Cinnamomum zeylanicum (BQC), afim ...

BACKGROUND Medicinal plants are considered new resources for producing agents that could act as alternatives to antibiotics in the treatment of antibiotic-resistant bacteria. The aim of this study was to evaluate the antibacterial activity of 28 plant extracts and oils against four Gram-negative bacterial species. METHODS Experimental, in vitro, evaluation of the activities of 28 plant extrac...

background and objective: considering the increasing tendency of public towards green consumption and the dangers of artificial additives, this study aimed to assess antibacterial activity of essential oils of cinnamomum zeylanicum, mentha piperita l., zataria multiflora boiss and thymus vulgaris against three important pathogenic and spoilage bacteria (pseudomonas fluorescens, erwinia carotovo...

BACKGROUND Previous study showed that the aqueous extract of the stem bark of Cinnamomum zeylanicum possesses antihypertensive and vasodilatory properties. The present work investigates the acute and chronic antihypertensive effects of the methanol extract of Cinnamomum zeylanicum stem bark (MECZ) in L-NAME-induced hypertensive rats. METHODS The acute antihypertensive effects of MECZ (5, 10 a...

Background: Bacillus cereus is a spore-forming food-borne pathogen often associated with food products such as meat, vegetables, soup, rice, and milk and other dairy products. 1 - 20 % of total outbreaks of food intoxication in the world are caused by Bacillus cereus. There is an increasing interest in the use of plant-derived antimicrobial compounds as natural preservatives for foods. Such as ...

OBJECTIVE To comparatively evaluate selected herbs for their ability to protect neuronal cells from direct betaA(1-42) insult. DESIGN Twenty-seven (27) herbs were selected, extracted with aqueous methanol (90%) and chloroform, and the extracts were evaluated for their ability to protect PC12 rat pheochromocytoma and primary neuronal cells from betaA(1-42) insult using both 3-[4,5-dimethylthia...

1. Abd El-Hack M.E., Alagawany M., Abdel-Moneim A.M.E., Mohammed N.G., Khafaga A.F., Bin-Jumah Othman S.I., Allam A.A., Elnesr S.S., 2020. Cinnamon (Cinnamomum zeylanicum) oil as a potential alternative to antibiotics in poultry. Antibiotics 9, 1–12, https://doi.org/10.3390/antibi.... CrossRef Google Scholar

Objective: GABAergic system is a target for various groups of medications including sedatives, anxiolytics, muscle relaxants, antidepressants and antiepileptics. Several foods or food ingredients are able to affect the by inhibition γ-aminobutyric acid (GABA) degrading enzymes GABA-transaminase succinate semialdehyde dehydrogenase. The purpose this study investigate inhibitory effects tea (Came...