نتایج جستجو برای: cinnamic acids

تعداد نتایج: 266387  

2016
Sara A. Burt Simone J.M. Adolfse Dina S.A. Ahad Monique H.G. Tersteeg‐Zijderveld Betty G.M. Jongerius‐Gortemaker Jan A. Post Holger Brüggemann Regiane R. Santos

Essential oils and organic acids are used as feed additives to improve health status and reduce colonization with pathogens. Although bactericidal in vitro, concentrations achieved in the animal gut are probably not lethal to pathogens. The aim of this study was to investigate the effects of cinnamaldehyde, carvacrol and cinnamic, lactic and propionic acids on the ability of Salmonella typhimur...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 1996
M Karamać R Amarowicz

The influence of addition 2,4,6,8, and 10 microM of benzoic and cinnamic acids and selected phenolic acids (salicylic, p-hydroxybenzoic, gentisic, protocatechuic, vanillic, syringic, o-coumaric, p-coumaric, caffeic, ferulic, sinapic) on the activity of pancreatic lipase was examined in vitro. The strongest inhibition activities were observed with caffeic, ferulic and benzoic acid, while sinapic...

Journal: :Chemistry of Natural Compounds 1994

Journal: :Genetics and molecular research : GMR 2011
E L Maistro J P F Angeli S F Andrade M S Mantovani

Phenols are a large and diverse class of compounds, many of which occur naturally in a variety of food plants; they exhibit a wide range of biological effects, including antibacterial, anti-inflammatory, antiallergic, hepatoprotective, antithrombotic, antiviral, anticarcinogenic, and vasodilatory actions. We examined the genotoxic and clastogenic potential of three phenolic compounds: caffeic, ...

2015
Jean-Claude Bradley Michael H Abraham William E Acree Andrew SID Lang Samantha N Beck David A Bulger Elizabeth A Clark Lacey N Condron Stephanie T Costa Evan M Curtin Sozit B Kurtu Mark I Mangir Matthew J McBride

BACKGROUND Calculating Abraham descriptors from solubility values requires that the solute have the same form when dissolved in all solvents. However, carboxylic acids can form dimers when dissolved in non-polar solvents. For such compounds Abraham descriptors can be calculated for both the monomeric and dimeric forms by treating the polar and non-polar systems separately. We illustrate the met...

Journal: :Organic & biomolecular chemistry 2012
Rakesh Jaiswal Michael H Dickman Nikolai Kuhnert

We report on a diastereoselective synthesis of six derivatives of caffeoyl- and feruloyl-muco-quinic acids. All the muco-quinic acid derivatives were obtained in excellent yield in five steps starting from quinic acid, caffeic acid and ferulic acid. Allyl ether protection of trans-hydroxy cinnamic acids was here introduced to chlorogenic acids synthesis. We show that muco-quinic acid derivative...

Journal: :Molecules 2005
Constantin I Chiriac Fulga Tanasa Marioara Onciu

Cinnamic acids have been prepared in moderate to high yields by a new direct synthesis using aromatic aldehydes and aliphatic carboxylic acids, in the presence of boron tribromide as reagent, 4-dimethylaminopyridine (4-DMAP) and pyridine (Py) as bases and N-methyl-2-pyrolidinone (NMP) as solvent, at reflux (180-190 degrees C) for 8-12 hours.

2016
Margit Winkler Christoph K. Winkler

ABSTRACT The first carboxylate reductase from Trametes versicolor was identified, cloned, and expressed in Escherichia coli. The enzyme reduces aromatic acids such as benzoic acid and derivatives, cinnamic acid, and 3-phenylpropanoic acid, but also aliphatic acids such as octanoic acid are reduced. GRAPHICAL ABSTRACT

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