نتایج جستجو برای: chlorophyls and carotenoid

تعداد نتایج: 16828312  

Journal: :Plant physiology 2017
Fernando Muzzopappa Adjélé Wilson Vinosa Yogarajah Sandrine Cot François Perreau Cédric Montigny Céline Bourcier de Carbon Diana Kirilovsky

The photoactive Orange Carotenoid Protein (OCP) photoprotects cyanobacteria cells by quenching singlet oxygen and excess excitation energy. Its N-terminal domain is the active part of the protein, and the C-terminal domain regulates the activity. Recently, the characteristics of a family of soluble carotenoid-binding proteins (Helical Carotenoid Proteins [HCPs]), paralogs of the N-terminal doma...

2008
G. F. Grether G. R. Kolluru K. Lin M. A. Quiroz G. Robertson A. J. Snyder

1. Carotenoids transferred from mother to offspring may enhance the quality of the offspring. Whether such maternal effects occur in guppies ( Poecilia reticulata ) has an important bearing on mate preference evolution. 2. By raising female guppies from birth on different dietary carotenoid levels, we examined the pattern of carotenoid allocation to maternal tissue (skin) vs. eggs. Skin caroten...

Journal: :Journal of evolutionary biology 2006
J D Hadfield I P F Owens

Carotenoid-based colours are recognized as having an important signalling function, yet the nature of the mechanisms that maintain their honesty is not well understood. By combining a carotenoid-feeding experiment with a quantitative genetic experiment in a wild population of blue tits (Parus caeruleus), we were able to test predictions that differentiate between proposed mechanisms. If variati...

Journal: :The American naturalist 2010
Alain Jacot Cristina Romero-Diaz Barbara Tschirren Heinz Richner Patrick S Fitze

Carotenoid-based yellowish to red plumage colors are widespread visual signals used in sexual and social communication. To understand their ultimate signaling functions, it is important to identify the proximate mechanism promoting variation in coloration. Carotenoid-based colors combine structural and pigmentary components, but the importance of the contribution of structural components to var...

Journal: :PLoS ONE 2009
Patrick S. Fitze Julien Cote Luis Martin San-Jose Sandrine Meylan Caroline Isaksson Staffan Andersson Jean-Marc Rossi Jean Clobert

Under chronic stress, carotenoid-based colouration has often been shown to fade. However, the ecological and physiological mechanisms that govern colouration still remain largely unknown. Colour changes may be directly induced by the stressor (for example through reduced carotenoid intake) or due to the activation of the physiological stress response (PSR, e.g. due to increased blood corticoste...

Journal: :Journal of experimental botany 2004
W L Morris L Ducreux D W Griffiths D Stewart H V Davies M A Taylor

Germplasm of Solanum tuberosum and Solanum phureja exhibit a wide (over 20-fold) variation in tuber carotenoid content. The levels of carotenoids during tuber development and storage were compared in a high carotenoid-accumulating S. phureja accession (DB375\1) with two S. tuberosum cultivars (Pentland Javelin and Desiree) that accumulate lower levels of tuber carotenoid. On a dry weight basis,...

2011
KEVIN J. MCGRAW PAUL M. NOLAN ONDI L. CRINO

Carotenoid-based colours in animals are valuable models for testing theories of sexual selection and life-history trade-offs because the pigments used in coloration are chemically tractable in the diet and in the body, where they serve multiple purposes (e.g. health enhancement, photoprotection). An important assumption underlying the hypothesized signalling value of carotenoid coloration is th...

Journal: :The Journal of experimental biology 2006
Clotilde Biard Peter F Surai Anders P Møller

Carotenoids are biologically active pigments of crucial importance for the development of avian embryos and nestlings. Thus parental ability to provide nestlings with a carotenoid-rich diet may enhance offspring fitness. However, very little is known about the possible effects of carotenoid availability in the diet on growing nestlings in natural populations. We experimentally manipulated dieta...

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