نتایج جستجو برای: chlorophyll b

تعداد نتایج: 916521  

2012
E. Khaleghi K. Arzani N. Moallemi

This study was conducted to determine effect of water stress on chlorophyll content and chlorophyll fluorescence parameter in young `Dezful’ olive trees. Three irrigation regimes (40% ETcrop, 65% ETcrop and 100% ETcrop) were used. After irrigation treatments were applied, some of biochemical parameters including chlorophyll a, b, total chlorophyll, chlorophyll fluorescence and also chlorophyll ...

2013
Aloysius Wild Barbara Urschel

Chlorella, Chlorophyll-Protein Complexes, Polyacrylamide-Gel Electrophoresis, Standard Curves for Characterization of Chlorophyll Proteins Chlorophyll-protein complexes from thylakoids of the normal type and two mutants of Chlorella fusca were separated using sodium dodecyl sulfate acrylamide gel electrophoresis (PAGE). The properties of the chlorophyll-protein complexes of the three strains of...

2013
Hartmut K. Lichtenthaler Ursula Prenzel Gertrud Kuhn

Raphanus sativus L., /7-Carotene, Carotenoid Composition, Chlorophyll a-Proteins, LightHarvesting Chlorophyll, Localization of Carotenoids, Lutein, Neoxanthin The uneven distribution of carotenoids and chlorophylls between several chlorophyllcarotenoid-proteins isolated from radish chloroplasts by SDS-polyacrylamide-gel electrophoresis is described. Lutein and neoxanthin are enriched in the lig...

2014
Fang-Min Li Zhi-Guo Lu Ming Yue

Mung bean has been reported to have antioxidant, antidiabetic, anti-inflammatory, and antitumor activities. Various factors have important effects on the types and contents of plant chemical components. In order to study quality of mung bean from different light sources, mung bean seedlings were exposed to red light-emitting diodes (LEDs) and ultraviolet-B (UV-B). Changes in the growth paramete...

Journal: :پژوهش های حبوبات ایران 0
سعیدرضا حسین زاده منیرة چنیانی اعظم سلیمی

in order to evaluate the effects of foliar application of methanol on some physiological characteristics of chickpea under drought stress, an experiment was conducted as a factorial based on completely randomized design with three replications in 2011 at the recearch center of plant for sciences in ferdowsi university of mashhad. the first factor was different levels of methanol including, 0 (c...

Rose-scented geranium (Pelargonium graveolens Lchr('39')Heritier) is an important ornamental plant that is cultivated worldwide due to its valuable medicinal properties. The present research was conducted to evaluate the effect of light intensity and UV radiation on the morphological and physiological characteristics of rose-scented geranium in 2020. The experiment was performed as split plots ...

2001
Daniel D. Eads Graham R. Fleming

Subpicosecond fluorescence upconversion has been used to measure the rate of chlorophyll b to chlorophyll a electronic energy transfer in situ within the LHC pigment proteins of Chlamydomonas reinhardtii mutant C2. The time scale of energy transfer is 0.5 & 0.2 ps as determined from the rise time of chlorophyll a fluorescence following chlorophyll b excitation. Estimates of the energy-transfer ...

1999
J. PORRA JAN M. ANDERSON

The reaction of several plant chlorophyll-protein complexes with NaBH, has been studied by absorption spectroscopy. In all the complexes studied, chlorophyll b is more reactive than Chl a , due to preferential reaction of its formyl substituent at C-7. The complexes also show large variations in reactivity towards NaBH, and the order of reactivity is: LHCI > PSI1 complex > LHCII > PSI > P700 (i...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2013
azra arab majid talebi badraldin ebrahim sayed tabatabaei mehdi rahimmalek

background & aim: the pigments inside the leaf chloroplasts receive sunlight energy and transport it to photosynthesis reaction center. the most important of these pigments is chlorophyll. in this study, the pigments existence in medicinal plant, sumac (rhus coriaria l.), was investigated at biotechnology laboratory, isfahan university of technology. experimental: experiments were performed...

Journal: :Journal of chromatographic science 2005
Ulla Kidmose Merete Edelenbos Lars P Christensen Erling Hegelund

The content of individual chlorophyll and carotenoid pigments is determined in three spinach varieties (Lorelei, Springfield, and Ballet) after processing. Raw spinach and spinach that is steam-blanched for 3, 9, or 15 min is stored frozen at -24 degrees C for 6 months. In addition, spinach is air-dried at 75 degrees C, packed in atmospheric air or nitrogen, and stored at ambient temperature fo...

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