Chitooligosaccharides (COS) are homo- or hetero-oligomers of D-glucosamine (GlcN) and N-acetyl-D-glucosamine (GlcNAc) that can be obtained by chitosan chitin hydrolysis. Their enzymatic production is preferred over other methodologies (physical, chemical, etc.) due to the mild conditions required, fewer amounts waste its efficiency control product composition. By properly selecting enzyme (chit...

Multichannel microscopy is frequently used to study intermolecular interactions and spatial relationships between biomolecules and organelles or vesicles in cells. Based on multichannel images, quantitative colocalization analysis can provide valuable information about cellular internalization, vesicular transport, and the intracellular kinetics and location of biomolecules. However, such analy...

Plant cell walls undergo remodeling during growth and development and are the first target of many invading pathogens. Acidic pectin (homogalacturonans) binds calcium and forms chain dimers called egg boxes and even multimers at higher calcium ion concentrations. Chitosan, the deacetylated form of chitin produced by fungi when invading plant tissues, is a cationic polymer that can interact with...

Grapevine is highly susceptible to fungal diseases, whose incidence and severity increase due climate change. The present work focuses on the assessment of eight combinations natural products with chitosan oligomers fungicidal capacity that may be effective in integrated control powdery mildew, compliance Article 14 European Directive 2009/128/EC. Their efficacy was evaluated field conditions a...

Chitosan was prepared from crab shell. Different derivatives of chitosan e.g. phosphate, cyanoethyl and carboxymethyl chitosan are prepared. Molecular structure of chitosan and its derivatives was fallowed by infrared spectroscopy. A new band at 1715cm -1 (carboxyl group), at 2253cm -1 (cyano group) and at 1200cm -1 for (c-o-p) in spectra of carboxymethyl chitosan, cyanoethyl chitosan and chito...