Introduction The cheek is one of the most influential features of the ageing face. Rohrich and Pessa (2008) studied the chronological changes in subcutaneous fat distribution and observed the existence of separate anatomical compartments which appear to lose volume in a specific order (see Figure 1). Volume depletion and re-positioning of the malar fat pad occur early in the ageing process (Roh...

Facial aesthetics is of utmost importance in person’s life. Aging associated with loss teeth, residual ridge resorption and reduced tonicity the facial muscles, leading to an unesthetic appearance sunken cheeks some individuals. Aesthetics such individuals seeking complete dentures can be improved help cheek plumper by supporting lifting cheeks. This article describes innovative, simple, cost-e...

The volatile organic compound (VOC) profile of pork cheeks as affected by the cooking conditions was investigated. Pork cheeks were cooked under different combinations of temperature (60 °C or 80 °C), time (5 or 12 h) and vacuum (vacuum or air-packaged). As a general rule, the VOCs originating from lipid degradation were positively affected by the cooking temperature and negatively by the cooki...

numerous readers would give me some information as to the name, causation and treatment of the bilateral and permanent pigmentation that appears on the skm of the cheeks and the bridge of the nose of inan> people, both men and women. In some people it is s<? indistinct that it requires careful observation to detec but others are so deeply pigmented that it can noticed from a distance. The pigme...