Chickpea production is constrained worldwide by the necrotrophic fungal pathogen Ascochyta rabiei, causal agent of blight (AB). To reduce impact this disease, novel sources resistance are required in chickpea cultivars. Here, we screened a new collection wild Cicer accessions for AB and identified resistant to multiple, highly pathogenic isolates. In addition this, analyses demonstrated that so...

In the present study, molecular mapping of high-resolution plant height QTLs was performed by integrating 3625 desi genome-derived GBS (genotyping-by-sequencing)-SNPs on an ultra-high resolution intra-specific chickpea genetic linkage map (dwarf/semi-dwarf desi cv. ICC12299 x tall kabuli cv. ICC8261). The identified six major genomic regions harboring six robust QTLs (11.5-21.3 PVE), associated...

Identification of potential genes/alleles governing complex seed-protein content (SPC) is essential in marker-assisted breeding for quality trait improvement of chickpea. Henceforth, the present study utilized an integrated genomics-assisted breeding strategy encompassing trait association analysis, selective genotyping in traditional bi-parental mapping population and differential expression p...

A survey was conducted in 2010-2011 rabi cropping season to obtain information on the distribution and incidence of chickpea diseases in respect to soil type, cultivar used, seed treatment in central and southern parts of India. Local cultivars predominated in most farmers’ fields (25% 48%). 63% of the farmers were practices seed treatment with fungicide. Dry root rot and collar rot diseases we...

Cell suspension cultures of two chickpea (Cicer arietinum L.) cultivars, resistant and susceptible towards the chickpea pathogen Ascochyta rabiei, were compared with regard to elicitor-induced changes in phytoalexin and isoflavone accumulation. The elicitor was isolated from fermentergrown mycelium of A. rabiei and it mainly consisted of glucose, mannose and N-acetylgalactosamin. Time course an...

abstract in order to investigate the effects of different irrigation regimes on yield and yield components of three chickpea cultivars, an experiment was conducted during the 2007 growing season at mashhad. six irrigation regimes including i1= full irrigation, i2= irrigation at branching, i3= irrigation at flowering, i4= irrigation at pod formation, i5= irrigation at seed filling stage, and i6=...

Ascochyta blight (caused by rabiei) is a primary concern of chickpea production worldwide. Intercropping with non-host crop has the potential to suppress this disease and improve resource use efficiency for enhanced yield. This study aimed evaluate effects seeding rate row configuration (Cicer arietinum L.)–flax (Linum usitatissimum L) intercropping on (1) yield seed quality, (2) incidence seve...

Alterations of plant growth, nitrogenase activity and nutrient concentration as a consequence of salt treatments were studied in five chickpea Cicer arietinumL.) cultivars from Spain and Syria. Plants, in symbiosis withMesorhizobium ciceri ch-191 strain, were grown under controlled onditions for 32 days and subjected to salinity stress. Parameters of growth and nitrogen fixation were affected u...

This study reports a GC-QqQ-MS method for the quantification of forty-eight primary metabolites from four major classes (sugars, sugar acids, sugar phosphates, and organic acids) which can be applied to a number of biological systems. The method was validated in terms of linearity, reproducibility and recovery, using both calibration standards and real samples. Additionally, twenty-eight biogen...