The preservation of cherry tomatoes is a challenge for farmers, sellers, and processors. In recent years, natural extracts plants have been increasingly used the fruits vegetables. this study, we investigated effect treatment with goji berry (Lycium barbarum) leaf extract on postharvest freshness tomatoes, determined active ingredients, antioxidant capacity, antifungal activity extract. Goji we...

The aim of this study was to investigate the transfer N from different legumes cherry tomatoes in intercropping system under residual straw previous green corn crop using 15N natural abundance method. We also investigated temporal variation nitrogen a tomato, biological fixation (BNF) legumes, and concentration cultivated intercrop succession. experimental design complete randomized block with ...

The objective was to evaluate the effect of visible spectrum LED lighting during shelf-life on physicochemical quality and main bioactive compounds Kumato® cherry tomatoes. Tomatoes were stored 13 days at 5 °C under white (W), blue (B), + red (B R), green (G far-red FR) lights. Darkness (D) used as control. illumination showed higher weight losses firmness decreases (30–35%). No chilling injury...

Smart farming technology is becoming of the actual topics in modern world technology. Contemporary expands robot applications by using AI for recognition variable patterns. Moreover, agriculture field demands a safety robot, due to fragile surrounded confined space and it must be adaptable extremely constrained working environments. Therefore, this research paper presents novel tomato harvestin...

Iron (Fe) biofortification is a strategy to increase the amount of iron in food crops. The goal this work was assess possibility maximizing Fe content cherry tomatoes grown soilless system. cultivar Creativo with three concentrations (as Fe-HBED) nutrient solution (0.022, 1, and 2 mmol L−1), received further foliar applications element Fe-DTPA) at 0, 250, 500 µmol L−1. addition L−1 solution, to...