نتایج جستجو برای: cassava starch

تعداد نتایج: 30477  

2006
C. Pothiraj P. Balaji M. Eyini

The solid waste of sago industry using cassava was fermented by Aspergillus niger, Aspergillus terreus and Rhizopus stolonifer in solid state fermentation. Cassava waste contained 52 per cent starch and 2.9 per cent protein by dry weight. The amylase activity was maintained at a high level and the highest amylase activity was observed on the 8(th) day in R. stolonifer mediated fermentation. R. ...

2009
E. NUWAMANYA

Culinary cassava (Manihot esculenta L.) qualities that make a variety popular are a function of starch physicochemical properties. Hence, in response to inferior root qualities in some released cassava varieties in Uganda compared to the local germplasm, a study was undertaken to examine: (i) starch physicochemical characteristics in both introduced and local varieties; and (ii) the variation i...

2013
Mohamad Agus Salim

Research has been conducted on Spirogyra sp heterotrophic cultivation by providing cassava starch hydrolysate (CSH) as a carbon source under dark condition. The purpose of this research was to obtain the concentration of CSH which could increase biomass concentration and lipid content of Spirogyra sp under heterotrophic cultivation. The treatment of CSH (15 g/L) could produce the highest biomas...

2005

A study was carried out to determine the influence of mucilage viscosity on the globule structure (i.e. size and number) of certain starch emulsions. The starches investigated were cassava, potato and maize. The emulsions were prepared by mixing the starch mucilage of a predetermined concentration 4%w/v with arachis oil in the ratio 50:50, using a silverson mixer fitted with a dispersator head....

2013
F. T. Ademiluyi H. D. Mepba

The yield and properties of ethanol biofuel produced from five different whole cassava flours were investigated. Ethanol was produced from five different whole cassava flours. The effect of quantity of yeast on ethanol yield, effect of whole cassava flour to acid and mineralized media ratio on the yield of ethanol produced, and the physical properties of ethanol produced from different cassava ...

2017
Emmanuel Ohene Afoakwa EMMANUEL OHENE AFOAKWA EDEM JOHN KONGOR GEORGE AMPONSAH RANDY ADJONU

Changes in acidification and starch behaviour were investigated during co-fermentation of cassava and soybean into gari, an African fermented product. Non-volatile acidity, pH and starch content were evaluated using standard analytical methods. Starch breakdown and pasting characteristics were also analysed using a Brabender viscoamylograph. Fermentation caused significant variations in the pH,...

2014
Wenquan Wang Binxiao Feng Jingfa Xiao Zhiqiang Xia Xincheng Zhou Pinghua Li Weixiong Zhang Ying Wang Birger Lindberg Møller Peng Zhang Ming-Cheng Luo Gong Xiao Jingxing Liu Jun Yang Songbi Chen Pablo D. Rabinowicz Xin Chen Hong-Bin Zhang Henan Ceballos Qunfeng Lou Meiling Zou Luiz J.C.B. Carvalho Changying Zeng Jing Xia Shixiang Sun Yuhua Fu Haiyan Wang Cheng Lu Mengbin Ruan Shuigeng Zhou Zhicheng Wu Hui Liu Rubini Maya Kannangara Kirsten Jørgensen Rebecca Louise Neale Maya Bonde Nanna Heinz Wenli Zhu Shujuan Wang Yang Zhang Kun Pan Mingfu Wen Ping-An Ma Zhengxu Li Meizhen Hu Wenbin Liao Wenbin Hu Shengkui Zhang Jinli Pei Anping Guo Jianchun Guo Jiaming Zhang Zhengwen Zhang Jianqiu Ye Wenjun Ou Yaqin Ma Xinyue Liu Luke J. Tallon Kevin Galens Sandra Ott Jie Huang Jingjing Xue Feifei An Qingqun Yao Xiaojing Lu Martin Fregene L. Augusto Becerra López-Lavalle Jiajie Wu Frank M. You Meili Chen Songnian Hu Guojiang Wu Silin Zhong Peng Ling Yeyuan Chen Qinghuang Wang Guodao Liu Bin Liu Kaimian Li Ming Peng

Cassava is a major tropical food crop in the Euphorbiaceae family that has high carbohydrate production potential and adaptability to diverse environments. Here we present the draft genome sequences of a wild ancestor and a domesticated variety of cassava and comparative analyses with a partial inbred line. We identify 1,584 and 1,678 gene models specific to the wild and domesticated varieties,...

2012
G. Baskar C. Muthukumaran S. Renganathan

Enzymatic hydrolysis of starch from natural sources finds potential application in commercial production of alcoholic beverage and bioethanol. In this study the effect of starch concentration, temperature, time and enzyme concentration were studied and optimized for hydrolysis of cassava (Manihot esculenta) starch powder (of mesh 80/120) into glucose syrup by immobilized (using Polyacrylamide g...

2007
C. Pothiraj M. Eyini

The growth and bioconversion potential of selected strains growing on cassava waste substrate during solid state fermentation were assessed. Rhizopus stolonifer showed the highest and the fastest utilization of starch and cellulose in the cassava waste substrate. It showed 70% starch utilization and 81% cellulose utilization within eight days. The release of reducing sugars indicating the subst...

Journal: :Bioscience, biotechnology, and biochemistry 2007
Hirosuke Tatsumi Hajime Katano Tokuji Ikeda

The kinetics of glucoamylase-catalyzed hydrolysis of starch granules from six different botanical sources (rice, wheat, maize, cassava, sweet potato, and potato) was studied by the use of an electrochemical glucose sensor. A higher rate of hydrolysis was obtained as a smaller size of starch granules was used. The adsorbed amount of glucoamylase on the granule surface per unit area did not vary ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید