نتایج جستجو برای: cassava cultivation

تعداد نتایج: 38797  

Journal: :Environment, Development and Sustainability 2017

Journal: :Revista colombiana de ciencias hortícolas 2021

Cassava (Manihot esculenta) shows high phenotypic plasticity, acclimatization, wide adaptability, and resilience to adverse edaphoclimatic conditions. In this context, systematic review aims identify what were the factors that determined production of cassava in Brazil last three decades, direct are possible perspectives crop country. The methodology produce was based on studies which integrate...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد - دانشکده جغرافیا 1392

the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...

2013
Elaine C S Lima Márcia B S Feijo Maria C J Freitas Edna R dos Santos Armando U O Sabaa-Srur Luciana S M Moura

Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a sensory evaluation of cassava flour to which a protein concentrate obtained from cassava leaves (...

Journal: :The British journal of nutrition 2006
I Onyesom P N Okoh

Plasma thiocyanate has been reported to be high among cassava-eating populations such as that in Nigeria because of the cyanide content of cassava. Thiocyanate, which is secreted into the stomach contents of animals, has been demonstrated to catalyse the formation of nitrosamines (potent carcinogens) in the stomach from secondary amines and nitrite. The main source of the nitrite precursor in t...

Journal: :E3S web of conferences 2021

The research aims to find out the types, levels of people's preferences as well factors that affect local food consumption, especially carbohydrate source in Marore archipelago. was conducted sub-district, namely Kawio and Village which carried by using survey methods. results showed types farmed people villages are cassava, daluga, taro yam, sweet potato, banana, sago a carbohydrates but farmi...

Journal: :Crop Breeding and Applied Biotechnology 2022

BRS 429 is a sweet cassava cultivar with yellow pulp and technological qualities (high root yield, early maturity, favorable plant architecture) sensory (short cooking time, little fiber, soft texture) that make it an excellent option for cultivation in the Distrito Federal, Paraná, São Paulo, Brazil.

2003
V. S. LISHA B. ANTONY M. S. PALANISWAMI T. J. HENNEBERRY

Host plant performance, esterase, and virus transmission tests revealed cassava-strain and sweetpotato-strain populations of whiteßy Bemisia tabaci (Gennadius) biotypes in India. Individuals from the sweetpotato-reared population did not breed on cassava, Manihot esculenta Crantz, and the cassava-strain-reared individuals failed to develop on sweetpotato, Ipomoea batatus (L.) Lam. Eggplant, Sol...

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