نتایج جستجو برای: carotene

تعداد نتایج: 6802  

2017
Jia Li Jia Shen Zhiqiang Sun Jing Li Changfu Li Xiaohua Li Yansheng Zhang

β-Carotene is the precursor of vitamin A, and also exhibits multiple pharmaceutical functions by itself. In comparison to chemical synthesis, the production of β-carotene in microbes by metabolic engineering strategy is relatively inexpensive. Identifying genes enhancing β-carotene production in microbes is important for engineering a strain of producing higher yields of β-carotene. Most of pre...

باقریه نجار, محمدباقر, حجازی, محمد امین, زرندی میاندوآب, لیلا, چاپارزاده, نادر,

Dunaliella salina, a unicellular green microalga with ability of large quantity β-carotene accumulation, was used as a proper model for analysis of expression of the pds and lyc genes, involved in β-carotene biosynthesis pathway, under different light intensities and salinity concentrations. For this purpose, an experiment with two factors, light intensities (200 and 1000 µmol m-2s-1) and salin...

Journal: :Clinical chemistry 1993
W Stahl A R Sundquist M Hanusch W Schwarz H Sies

The analysis of beta-carotene and lycopene, the two predominant carotenoids in human serum and tissues, was extended to the level of geometrical (cis-trans) isomers by using an improved reversed-phase HPLC methodology. We separated five geometrical isomers of beta-carotene and seven of lycopene in human serum and tissues. 13-cis-beta-Carotene was identified as the predominant cisisomer in human...

HESHMATOLLAH TAHERKHANI, MOHAMMAD-REZA SAFARI, MOHSEN REZAEI,

 ABSTRACT Background: Dietary antioxidant intake has been reported to be inversely associated with coronary miery disease. To clarify the possible role oflipophilic antioxidants in the prevention of atherosclerosis, we investigated the effects ofubiquinol-1 0 and ~-carotene on the susceptibility oflow-density lipoprotein(LD L) to oxidative modification. Methods: In this study, first "u...

2011
Li-Jun Yin Pan Wang Li-Te Li Mitsutoshi Nakajima

The effects of six different polyglycerol esters of fatty acids (PGEs) as nonionic emulsi fiers on the physicochemical properties and stability of β-carotene nanoparticles in oil-in-water dispersions prepared by solvent displacement technique were investigated. The β-carotene particle size was measured by a laser diffraction technique, and the stability and retention of β-carotene during storag...

Journal: :iranian journal of veterinary medicine 2013
alireza ghadrdan mashhadi alireza sazmand abbas karimiyan seyed hossein hekmati moghaddam

background: vitamin a which is found in different tissuesand organs plays a particular role in detecting clinical signs invarious deficiency conditions. however, sometimes the marginaldeficiency is present in a way that clinical signs are not visible butperformance defects, such as infertility is seen. objectives: inthis study, the normal baseline levels of vitamin aand β-carotene inclinically ...

2013
Hartmut Kayser

Carotenoids, Metabolism, [14C]/?-Carotene, Insects, Carausius morosus [14C]/?-Carotene was fed to juvenile stick insects, Carausius morosus, o f the fifth instar. Radio­ activity was incorporated into 2-hydroxy-, 2-oxo-, and 3,4-didehydro-2-oxo-carotenoids of the ß,ß-type. These transformations are due to the insect’s own capacity; any contribution by microbial symbionts can be ruled out. A stu...

Journal: :The American journal of clinical nutrition 2012
Guangwen Tang Yuming Hu Shi-an Yin Yin Wang Gerard E Dallal Michael A Grusak Robert M Russell

BACKGROUND Golden Rice (GR) has been genetically engineered to be rich in β-carotene for use as a source of vitamin A. OBJECTIVE The objective was to compare the vitamin A value of β-carotene in GR and in spinach with that of pure β-carotene in oil when consumed by children. DESIGN Children (n = 68; age 6-8 y) were randomly assigned to consume GR or spinach (both grown in a nutrient solutio...

2012
Lucia M. J. Carvalho Alcides R. G. Oliveira Ronoel L. O. Godoy Sidney Pacheco Marília R. Nutti José L. V. de Carvalho Elenilda J. Pereira Wânia G. Fukuda

BACKGROUND Over the last decade, considerable efforts have been made to identify cassava cultivars to improve the vitamin A nutritional status of undernourished populations, especially in northeast Brazil, where cassava is one of the principal and essentially only nutritional source. OBJECTIVES The aim of this study was to evaluate the total carotenoid, β-carotene, and its all-E-, 9-, and 13-...

2016
Alice S Green Andrea J Fascetti

Vitamin A is essential for life in all vertebrate animals. Vitamin A requirement can be met from dietary preformed vitamin A or provitamin A carotenoids, the most important of which is β-carotene. The metabolism of β-carotene, including its intestinal absorption, accumulation in tissues, and conversion to vitamin A, varies widely across animal species and determines the role that β-carotene pla...

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