نتایج جستجو برای: carnitine supplement significantly reduced body fat percent p

تعداد نتایج: 2941573  

ژورنال: بوم شناسی آبزیان 2014
Taheri Kondor, Ommolbanin , Daryaei, Abd- Alrasoul , Khademi, Fereshteh , Mirzadeh, Ghodrat , Sajjadi, Mir Masoud , Sourinejad, Iman ,

One of the major issues in aquaculture is to keep balance between growth rate of fish and optimal use of consumed food. L-carnitine is considered an effective food supplement for fish growth. Sobaity seabream is one of the commercially important species in the Persian Gulf that is highly considered in aquaculture too. Growth indices and survival rate of 240 Sobaity fingerlings with mean weight ...

Journal: :Genetics and molecular research : GMR 2011
H S Zhu Y Y Wang M W Lin J X Du L Q Hang Y Chen L F Wang

Carnitine is involved in fatty acid metabolism in mammals and is widely used as a nutritional supplement; carnitine orotate is a more absorbable form of carnitine. We investigated the effects of carnitine and carnitine orotate on mouse prolactin-releasing peptide (PrRP) mRNA expression. Twenty-four female mice were randomly divided into four groups of six; control mice were orally drenche...

حبیب‌زاده, سیده نسیم, دانشمند, حسن, رحمانی‌نیا, فرهاد,

Background and Objective: Obesity, a public health problem is growing in prevalence over the past decade. Obesity increases mortality risk and there is evidence that obesity in youth is a more powerful predictor of this risk than obesity in adulthood. The purpose of the present study is to examine the effect of walking exercise in order to reduce obesity in sedentary obese girls. Materials and ...

Background: Inactivity and obesity are of the consequences of industrial life, as the trend of increasing prevalence of obesity has negative effects on the respiratory system. Aerobic exercises and omega-3 fatty acids are paid close attention due to their physiological effects on different systems of the body. The present study was carried out in order to examine the effect of 8-week aerobic ex...

2005
Maureen C. Carroll

L-Carnitine is an amino acid derivative required for the β-oxidation of long-chain fatty acids, a process necessary for deriving energy from fat. Carnitine deficiency has been shown to cause dilated cardiomyopathy in a small population of dogs, and effects of carnitine deficiency on other tissue are being explored. Preliminary evidence reveals that feline hepatic lipidosis may result from a rel...

Journal: :The American journal of clinical nutrition 2011
Francis B Stephens Kanagaraj Marimuthu Yi Cheng Nitin Patel Despina Constantin Elizabeth J Simpson Paul L Greenhaff

BACKGROUND Ninety-five percent of the body carnitine pool resides in skeletal muscle where it plays a vital role in fuel metabolism. However, vegetarians obtain negligible amounts of carnitine from their diet. OBJECTIVE We tested the hypothesis that muscle carnitine uptake is elevated in vegetarians compared with that in nonvegetarians to maintain a normal tissue carnitine content. DESIGN F...

Journal: :Journal of the American Dietetic Association 2008
Lynn S Brann

This cross-sectional pilot study investigated the relationship between weight status using body mass index (BMI) and percent body fat in preadolescent boys and examined grouping of boys based on BMI and percent body fat. Height and weight were measured to calculate BMI in 50 white 8- to 10-year-old preadolescent boys. Percent body fat was measured using air-displacement plethysmography. Boys we...

ژورنال: دانشور پزشکی 2013
ایاز, اسماء , حسین زاده, مهران , دبیدی روشن, ولی‌الله , فتحی بیاتیانی, زهره ,

 Background and Objective: Recent studies have demonstrated the obese–induced oxidative stress and inflammation are risk factors for breast cancer. The aim of this study was to determine the relationship of the pro-inflammatory markers, lipid peroxidation and body fat percentage after 6 weeks of regular water-based exercise and ginger supplement in obese women with breast cancer.  Materia...

Journal: :The British journal of nutrition 2005
A Ramanau H Kluge K Eder

The present study investigated the effect of L-carnitine supplementation during pregnancy (125 mg/d) and lactation (250 mg/d) on milk production, litter gains and back-fat thickness in sows fed a low-energy and low-protein diet during lactation. Sows supplemented with L-carnitine produced more milk on days 11 and 18 of lactation (+18 %; P<0.05) and had higher litter gains during suckling (+20 %...

Journal: :علوم زیستی ورزشی 0
مجید کاشف دانشیارگروه فیزیولوژی ورزش دانشگاه تربیت دبیر شهید رجایی علیرضا رمضانی استادیار گروه فیزیولوژی ورزش دانشگاه تربیت دبیر شهید رجایی محمود محمدی کارشناس ارشد فیزیولوژی ورزشی دانشگاه تربیت دبیر شهید رجایی

abstract: this research was done to determine the effect of using l-carnitine and selected exercises on aerobic capacity and blood lactate. in this study 30 unathletes students of shahid rajaee university took part with the age of 22/63±1/75, height: 176 cm, weight 71/33±1 and bmi: 23/17±2/6. subjects randomly divided into 3 groups, control group who were doing the selected exercises, experimen...

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